Description
Roasted cauliflower is a simple and comforting dish that brings out the best flavors of this versatile vegetable.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets, olive oil, salt, pepper, garlic powder, and paprika.
- Toss until the cauliflower is well-coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- You can substitute olive oil with melted butter or avocado oil.
- For a spicier kick, add a pinch of cayenne pepper.
- Try adding grated Parmesan cheese before roasting for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower, easy side dish, healthy vegetable