Description
Delicious and easy-to-make sausage balls with a creamy twist.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit baking mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sausage and cream cheese.
- Add Rotel tomatoes and cheddar cheese. Mix well.
- Stir in the biscuit baking mix until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Substitute turkey sausage for a lower-fat option.
- Use low-fat cream cheese if desired.
- Try different cheese varieties for a unique flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: rotel cream cheese sausage balls, sausage balls, appetizer recipe