Description
A simple and refreshing salad recipe perfect for any meal.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and place them in a large bowl.
- Add the cherry tomatoes, cucumber, and red onion to the bowl.
- Sprinkle the feta cheese on top of the vegetables.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
Notes
- You can substitute mixed greens with spinach or arugula.
- Use any cheese you prefer, such as goat cheese or mozzarella.
- Add grilled chicken or chickpeas for extra protein.
- Store leftovers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: salad recipes, easy salad, healthy salad