Description
A simple and refreshing salad recipe perfect for any meal.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and dry them.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add the feta cheese on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Notes
- Feel free to substitute mixed greens with spinach or kale.
- Use any cheese you like; goat cheese works well too.
- Add grilled chicken or chickpeas for extra protein.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salads, healthy meals, easy recipes