Description
A hearty salad featuring roasted vegetables for a comforting meal.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup mixed greens
- 1/4 cup feta cheese (optional)
- 2 tablespoons balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces.
- In a bowl, toss the vegetables with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes until tender and slightly caramelized.
- In a large bowl, combine the roasted vegetables and mixed greens.
- Top with feta cheese if desired.
- Drizzle with balsamic vinegar before serving.
Notes
- You can substitute any seasonal vegetables you like.
- For a vegan option, omit the feta cheese.
- Use a low-sodium salt if needed.
- Adjust roasting time based on the size of your vegetable pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: salads with roasted vegetables, healthy salad, vegetable salad