Description
A hearty sausage and potato breakfast that is easy to prepare and comforting for any morning.
Ingredients
Scale
- 4 sausages
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: bell peppers, garlic, or herbs for flavor
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausages and cook until browned, about 5-7 minutes.
- Remove the sausages and slice them into bite-sized pieces.
- Add the diced potatoes and onion to the skillet.
- Cook until the potatoes are tender and slightly crispy, about 10-15 minutes.
- Stir in the sausage pieces and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste before serving.
Notes
- You can use turkey or chicken sausages for a leaner option.
- Feel free to add any vegetables you have on hand.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sausage and potato breakfast