Description
Sausage balls with cream cheese and Rotel are a delightful snack perfect for gatherings.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sausage and cream cheese until smooth.
- Add Rotel, cheddar cheese, and biscuit mix. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- You can use turkey sausage for a leaner option.
- Substitute cream cheese with a dairy-free alternative if needed.
- For a spicy kick, use hot Rotel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sausage balls, cream cheese, Rotel, appetizer, snack