There’s something incredibly comforting about a warm bowl of sausage gravy, isn’t there? It’s the kind of dish that wraps you in a cozy hug and whispers, “Everything’s going to be alright.” Perfect for breakfast, this hearty sausage gravy can transform your morning into something truly special. Imagine the rich, savory flavor of seasoned sausage mingling with creamy milk, all served over fluffy biscuits or crispy toast. It’s a classic American comfort food that doesn’t just fill your belly; it fills your heart with warmth and nostalgia. And the best part? It’s so easy to make! In just about 20 minutes, you can whip up this delicious dish that’s bound to become a family favorite. Trust me, once you try this recipe, it’ll be your go-to for those cozy brunches or even a quick dinner when you’re craving something satisfying. Let’s dive into how to create this delightful sausage gravy together!

Ingredients List

To make the most delicious sausage gravy, you’ll need a few simple ingredients that you might already have in your kitchen. Here’s what to gather:

• 1 pound breakfast sausage: Choose your favorite brand, whether it’s pork, turkey, or even a plant-based option for a twist. The sausage is the star of the show, bringing that savory flavor we all love.
• 1/4 cup all-purpose flour: This will help thicken your gravy. If you need a gluten-free option, feel free to swap this with cornstarch; just note that you’ll need less of it.
• 2 cups whole milk: Whole milk gives your gravy that creamy texture. You can use low-fat milk if that’s what you have on hand, but the gravy might not be as rich.
• Salt to taste: A little sprinkle to enhance all those lovely flavors. Start with a pinch and adjust as you go.
• Pepper to taste: Freshly cracked black pepper adds that perfect kick! Adjust it according to your spice preference.

Having these ingredients prepped and ready will make the cooking process a breeze, so let’s get started on this delightful sausage gravy!

How to Prepare Sausage Gravy

Now that you’ve gathered all your ingredients, it’s time to bring this comforting sausage gravy to life! Don’t worry; it’s super simple, and I’ll guide you every step of the way. Just follow these straightforward instructions, and you’ll have a delicious gravy ready for your biscuits or toast in no time.

Step-by-Step Instructions

1. Cook the sausage: In a large skillet, over medium heat, add your pound of breakfast sausage. Use a spatula to break it apart into smaller pieces as it cooks. You want it nice and browned, which usually takes about 5-7 minutes. The sizzling sound is music to your ears, right?
2. Drain the fat: Once the sausage is browned, carefully drain the excess fat from the skillet. You only want to leave about 2 tablespoons in there. This keeps your gravy from being too greasy!
3. Add the flour: Sprinkle the 1/4 cup of all-purpose flour over the sausage in the skillet. Stir it all together until the sausage is well-coated and the flour is mixed in. This is important because it helps thicken your gravy.
4. Gradually add the milk: Now comes the fun part! Slowly pour in the 2 cups of whole milk while continuously stirring. This helps prevent any lumps from forming, which we definitely want to avoid. Keep stirring until the mixture is smooth and combined.
5. Cook until thickened: Continue to cook the gravy on medium heat, stirring occasionally. You’ll notice it starting to thicken after about 5-10 minutes. Once it reaches your desired consistency, it’s ready!
6. Season: Finally, taste your gravy and season it with salt and pepper to your liking. Just a pinch of each goes a long way in enhancing those wonderful flavors.
7. Serve: Ladle the sausage gravy over fluffy biscuits or crispy toast. Dig in and enjoy each comforting bite!

And there you have it! A delicious, hearty sausage gravy that’ll surely become a favorite in your home. Don’t be shy about going back for seconds!

Nutritional Information

Now that we’ve created this delightful sausage gravy, let’s take a moment to talk about the nutritional information. Keep in mind that these values are estimates, but they give you a good idea of what to expect. For a serving size of 1/4 cup, you’re looking at approximately:

• Calories: 300
• Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 600mg
• Carbohydrates: 10g
• Protein: 12g
• Sugar: 2g
• Fiber: 0g

These hearty numbers reflect the comfort and satisfaction this dish brings, making it a perfect choice for a nourishing breakfast or brunch!

Why You’ll Love This Sausage Gravy Recipe

• Quick and Easy: It takes just 20 minutes from start to finish, making it a perfect choice for busy mornings or a cozy brunch.
• Ultimate Comfort Food: The rich, savory flavors wrap you in warmth, making every bite feel like a hug.
• Versatile Dish: Whether served over biscuits, toast, or even potatoes, this gravy adapts to whatever you have on hand.
• Family Favorite: Kids and adults alike love it, ensuring it’ll be a staple at your breakfast table.
• Customizable: Easily adjust ingredients to suit dietary needs, from gluten-free options to different types of sausage.

Tips for Success

To make sure your sausage gravy turns out perfectly every time, here are some handy tips to keep in mind:

• Choose quality sausage: The flavor of your gravy depends heavily on the sausage you use. Opt for a good quality breakfast sausage that you enjoy. If you like a bit of spice, go for a hot sausage for an extra kick!
• Don’t rush the cooking: Allow the sausage to brown nicely for that rich flavor. Patience is key here—about 5-7 minutes should do the trick.
• Watch your milk temperature: Adding cold milk can cause the gravy to seize up. Instead, let it sit at room temperature for a bit before pouring it in. This helps create that smooth, creamy texture.
• Adjust thickness as needed: If your gravy gets too thick, feel free to add a splash of milk to loosen it up. Just stir it in while cooking until you reach your desired consistency.
• Taste as you go: Don’t forget to taste your gravy as you season it! This way, you can adjust the salt and pepper to your liking.

With these tips, you’ll be well on your way to mastering the art of sausage gravy!

Variations on Sausage Gravy

If you’re feeling adventurous, there are plenty of delicious ways to mix up this sausage gravy recipe! Here are a few ideas to inspire your creativity:

• Different Sausage Types: Feel free to switch things up with different types of sausage. Try chorizo for a spicy kick, or chicken sausage for a leaner option. Each will bring a unique flavor to your gravy.
• Add Vegetables: For extra nutrition and flavor, toss in some sautéed mushrooms, bell peppers, or even spinach. They add a lovely texture and complement the savory sausage beautifully.
• Herbs and Spices: Experiment with adding fresh herbs like thyme or sage, which can elevate the gravy’s flavor profile. A pinch of cayenne pepper can also add a delightful warmth.

These variations can make your sausage gravy even more special and tailored to your taste! Enjoy experimenting!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious sausage gravy, you might have some leftovers. No worries! This gravy stores beautifully. Simply transfer any remaining gravy into an airtight container and refrigerate it. It should stay fresh for about 3 to 4 days.

When you’re ready to enjoy it again, reheating is a breeze. Just pour the gravy into a saucepan over low heat. Stir it gently as it warms up to bring back that creamy texture. If it seems a bit thick, add a splash of milk or water to loosen it up. You can also microwave individual portions in a microwave-safe bowl, covering it with a paper towel to prevent splatters. Enjoy your comforting leftovers!

Serving Suggestions

When it comes to serving your delicious sausage gravy, the classic choice is fluffy biscuits. The buttery, flaky texture of warm biscuits pairs perfectly with the rich, savory gravy, creating a breakfast experience that’s hard to beat. But don’t stop there! You can also serve this gravy over crispy toast for a delightful crunch. For a heartier option, try it on baked potatoes or even creamy polenta for a comforting brunch. And if you’re feeling a bit adventurous, a side of scrambled eggs or a fresh fruit salad can add a nice balance to the meal. Enjoy every bite!

For more information on the nutritional benefits of sausage, you can check out Healthline. Additionally, if you’re interested in exploring more about comfort foods, visit Food Network for some great recipes!

Sausage Gravy: 7 Steps to Comforting Homemade Bliss

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• Author: Julia marin
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting and hearty sausage gravy recipe.

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Ingredients

Scale 1x2x3x

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt to taste
• Pepper to taste

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Instructions

1. In a large skillet, cook the sausage over medium heat until browned.
2. Drain excess fat, leaving about 2 tablespoons in the skillet.
3. Add flour and stir to combine with sausage.
4. Gradually add milk while stirring to avoid lumps.
5. Cook until thickened, about 5-10 minutes.
6. Season with salt and pepper to taste.
7. Serve over biscuits or toast.

Notes

• You can use turkey sausage for a leaner option.
• For a gluten-free version, substitute flour with cornstarch.
• Add cooked vegetables like mushrooms or bell peppers for extra flavor.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 40mg

Keywords: sausage gravy, breakfast, comfort food, easy recipe