Description
A comforting and hearty sausage gravy recipe.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Drain excess fat, leaving about 2 tablespoons in the skillet.
- Add flour and stir to combine with sausage.
- Gradually add milk while stirring to avoid lumps.
- Cook until thickened, about 5-10 minutes.
- Season with salt and pepper to taste.
- Serve over biscuits or toast.
Notes
- You can use turkey sausage for a leaner option.
- For a gluten-free version, substitute flour with cornstarch.
- Add cooked vegetables like mushrooms or bell peppers for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: sausage gravy, breakfast, comfort food, easy recipe