There’s nothing quite like a warm bowl of sausage tortellini soup to wrap you in a cozy hug, especially on a chilly day. I remember sitting by the window, watching the snowflakes dance outside while savoring a steaming bowl of this delightful soup. It’s one of those recipes that feels like home, with its rich flavors and hearty ingredients coming together in no time. With just a few simple steps, you can have a comforting meal that nourishes both body and soul. Trust me, once you try it, you’ll want to make this soup your new go-to for those brisk evenings!

Ingredients List

To create this delightful sausage tortellini soup, you’ll need the following ingredients, each playing a vital role in crafting that warm, comforting flavor:

• 1 pound Italian sausage, casings removed: Choose either mild or spicy, depending on your taste preference.
• 1 medium onion, chopped: A yellow or white onion works best for a hint of sweetness.
• 2 cloves garlic, minced: Fresh garlic adds a wonderful aromatic quality; don’t skimp on this one!
• 4 cups chicken broth: Use low-sodium broth if you’re watching your salt intake.
• 1 can (14.5 ounces) diced tomatoes: Look for tomatoes with Italian seasoning for an extra flavor boost.
• 2 cups fresh spinach: This wilts beautifully and adds a lovely color and nutrition.
• 1 package (9 ounces) cheese tortellini: You can find these in the refrigerated section of your grocery store.
• 1 teaspoon Italian seasoning: Feel free to adjust this to suit your flavor preferences.
• Salt to taste: Start with a little, as you can always add more later.
• Black pepper to taste: Freshly cracked pepper adds a delightful warmth.

Gather these ingredients, and you’re well on your way to making a nourishing and delicious soup that will warm your heart and fill your belly!

How to Prepare Sausage Tortellini Soup

Making sausage tortellini soup is easier than you might think! Just follow these simple steps, and before you know it, you’ll have a warm bowl of comfort in front of you. The process is straightforward, and trust me, the delicious aroma that fills your kitchen will be worth every minute!

Step-by-Step Instructions

1. Brown the sausage: In a large pot, heat over medium heat. Add the 1 pound of Italian sausage (casings removed), breaking it apart with a wooden spoon. Cook until it’s nicely browned, about 5-7 minutes. This step is crucial for developing rich flavors!
2. Sauté the aromatics: Once the sausage is browned, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion turns soft and translucent. This will create a fragrant base for your soup!
3. Add the broth and tomatoes: Pour in 4 cups of chicken broth and add the diced tomatoes with their juice. Stir everything together and bring the mixture to a gentle boil. This should take about 5 minutes.
4. Incorporate the tortellini: Once boiling, stir in the cheese tortellini and 1 teaspoon of Italian seasoning. Cook for 5-7 minutes, or until the tortellini are tender and cooked through. Don’t forget to give it a stir occasionally!
5. Add the spinach: Gently fold in the 2 cups of fresh spinach and cook for an additional 1-2 minutes until it wilts. This not only adds a lovely color but also packs in some extra nutrition.
6. Season and serve: Finally, taste your soup and add salt and black pepper to your liking. Serve hot, and enjoy every comforting spoonful!

Remember, you can always adjust the seasoning or add more broth if you like a soupier texture. Cooking is all about finding what suits your taste best!

Tips for Success

To make your sausage tortellini soup truly shine, here are some handy tips that will elevate your cooking experience:

• Cooking times matter: Keep an eye on the tortellini – they usually take about 5-7 minutes to cook. Overcooking can make them mushy, so test a piece to ensure it’s al dente.
• Substitutions made easy: If you prefer a lighter option, feel free to swap the Italian sausage for turkey sausage. For a vegetarian version, use vegetable broth and replace the tortellini with a meatless variety.
• Safety first: When browning the sausage, be cautious of splattering grease. Use a splatter guard if you have one, and keep your cooking area tidy.
• Make it your own: Don’t hesitate to add your favorite vegetables like carrots or bell peppers for added flavor and nutrition.
• Storage tips: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the soup’s lovely texture.

With these tips, you’ll be well on your way to creating the perfect comforting bowl of soup!

Variations on Sausage Tortellini Soup

One of the best things about sausage tortellini soup is its versatility! You can easily switch things up to keep it exciting. If you’re in the mood for something different, try swapping out the Italian sausage for ground turkey or chicken for a lighter twist. They’ll still deliver a delightful flavor without the extra fat.

If you want to boost the veggie content, consider adding diced carrots, bell peppers, or even zucchini. These not only enhance the nutrition but also add vibrant colors to your soup! Fresh herbs like basil or parsley can really brighten up the flavor, so don’t hesitate to sprinkle some in right before serving.

Feeling adventurous? You can even experiment with different types of tortellini, like spinach or mushroom-filled varieties, to change the flavor profile. Each variation brings a unique touch to this comforting classic, making it easy to adapt to your tastes or what you have on hand!

Nutritional Information

Each bowl of this comforting sausage tortellini soup offers a delightful balance of flavors and nutrients. Here’s a quick look at the estimated nutritional values based on typical ingredients:

• Calories: 350
• Protein: 18g
• Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 3g
• Sodium: 800mg

Keep in mind that these values can vary depending on specific brands or variations you use, so always check your labels if you’re tracking your intake closely. But rest assured, this soup is filled with wholesome ingredients that nourish both the body and the soul!

Serving Suggestions

To truly make the most of your comforting sausage tortellini soup, consider pairing it with some delightful sides that complement its rich flavors. A slice of crusty bread is always a fantastic choice—perfect for dipping into the soup and soaking up every last drop. You might also enjoy a fresh salad on the side, perhaps a simple mixed greens salad dressed with a light vinaigrette. This adds a nice balance to the meal. For a little extra indulgence, a sprinkle of grated Parmesan cheese on top of the soup just before serving can elevate it to a whole new level of deliciousness!

FAQ Section

Here are some common questions I often hear about sausage tortellini soup, along with my answers to help you make this dish even better:

• Can I make this soup ahead of time? Absolutely! This sausage tortellini soup is perfect for meal prep. Just prepare the soup as directed and store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it, simply reheat it gently on the stove.
• How can I freeze the soup? If you want to freeze it, I recommend doing so before adding the tortellini. Cook the soup base and let it cool completely before transferring it to a freezer-safe container. When you’re ready to eat, thaw the soup in the fridge overnight and then add the tortellini during reheating.
• What are some vegetarian alternatives? If you’re looking for a vegetarian version of this soup, swap out the Italian sausage for a meatless variety or use cooked lentils for protein. You can also replace the chicken broth with vegetable broth for a richer flavor.
• Can I add more vegetables to the soup? Definitely! Feel free to add any veggies you have on hand, like diced carrots, bell peppers, or even kale. They’ll add flavor and nutrition, making the soup even heartier!
• How spicy is this soup? The spice level depends on the type of Italian sausage you choose. Mild sausage will keep it gentle, while spicy sausage will add a nice kick. You can always adjust the seasoning to suit your taste!

With these tips and answers, I hope you feel even more confident making this comforting sausage tortellini soup. Enjoy every delicious spoonful!

Warm Your Soul with Sausage Tortellini Soup in 30 Minutes

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4-6 servings 1x
• Diet: Low Fat

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Description

A comforting sausage tortellini soup that warms the soul.

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Ingredients

Scale 1x2x3x

• 1 pound Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 2 cups fresh spinach
• 1 package (9 ounces) cheese tortellini
• 1 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste

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Instructions

1. In a large pot, cook the sausage over medium heat until browned. Break it apart as it cooks.
2. Add the chopped onion and minced garlic. Sauté until the onion is soft.
3. Pour in the chicken broth and add the diced tomatoes with their juice.
4. Bring the mixture to a boil.
5. Stir in the tortellini and Italian seasoning. Cook for about 5-7 minutes, or until the tortellini is tender.
6. Add the fresh spinach and cook until wilted.
7. Season with salt and pepper to taste. Serve hot.

Notes

• Substitute turkey sausage for a lighter option.
• Use vegetable broth for a vegetarian version.
• Fresh basil can replace Italian seasoning for added flavor.
• Feel free to add more vegetables like carrots or bell peppers.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 50mg

Keywords: sausage tortellini soup, easy soup recipe, comfort food