Description
A delightful recipe for savory breakfast baked goods that are easy to prepare and perfect for any morning.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled sausage
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the cheese and sausage.
- Grease a muffin tin and scoop the batter evenly into each cup.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- You can substitute whole wheat flour for all-purpose flour for a healthier option.
- Use almond milk or oat milk for a dairy-free version.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: savory breakfast baked goods, easy breakfast recipes, baked muffins