Description
A comforting and flavorful dish made with rice and a blend of savory herbs.
Ingredients
Scale
- 1 cup of long-grain rice
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a pot, heat the olive oil over medium heat.
- Add the rice and toast it for 2-3 minutes, stirring frequently.
- Add the vegetable broth, thyme, rosemary, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 15-20 minutes until the rice is tender.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff the rice with a fork before serving.
Notes
- For a gluten-free option, use gluten-free vegetable broth.
- Substitute herbs based on your preference or availability.
- This dish pairs well with roasted vegetables or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Savory Herb Rice, Comfort Food, Side Dish