Description
A flavorful seafood boil sauce that enhances your seafood dishes.
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the lemon juice and Old Bay seasoning.
- Sprinkle in paprika, salt, and pepper. Mix well.
- Simmer for 5 minutes to blend flavors.
- Remove from heat and serve warm.
Notes
- For a dairy-free option, use olive oil instead of butter.
- Adjust the spice level by adding more or less Old Bay seasoning.
- This sauce pairs well with shrimp, crab, and clams.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Keywords: seafood boil sauce recipe