Description
A comforting creamy seafood chowder that warms the soul.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, and fish)
- 4 cups fish stock or chicken broth
- 2 cups heavy cream
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat.
- Add onion, garlic, carrots, and celery. Cook until softened.
- Add potatoes and stock. Simmer until potatoes are tender.
- Stir in seafood and cook until just cooked through.
- Pour in heavy cream and heat through. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Substitute any seafood based on preference or availability.
- Add corn or peas for extra sweetness and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: seafood chowder recipe creamy, creamy chowder, seafood soup