Description
A simple and comforting seafood recipe perfect for dinner.
Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp, paprika, salt, and pepper.
- Cook shrimp until pink, about 3-5 minutes.
- Stir in lemon juice and cook for another minute.
- Garnish with chopped parsley before serving.
Notes
- You can substitute shrimp with scallops or fish if preferred.
- Use fresh lemon juice for best flavor.
- Serve over rice or with a side of vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: seafood recipes for dinner