Description
Delicious shrimp tacos that are easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing shrimp on tortillas and topping with cabbage, tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
- You can use chicken or fish instead of shrimp.
- For a spicy kick, add sliced jalapeños.
- Feel free to use lettuce instead of cabbage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tacos, easy shrimp recipe, quick taco recipe