Ah, the warmth of comfort food! There’s something truly special about a hearty dish that brings back memories and fills the kitchen with inviting aromas. For many of us, simple homemade sausage gravy is that beloved dish—creamy, savory, and oh-so-satisfying. It’s a staple that pairs beautifully with flaky biscuits or crispy toast, making it a perfect breakfast or brunch option. What I love most is how easy it is to whip up! With just a few ingredients and about 20 minutes of your time, you can create a dish that feels like a warm hug on a chilly morning. Trust me, once you try this recipe, it’s going to become a go-to favorite in your household. So, let’s dive into the world of sausage gravy and make some delicious memories together!
Ingredients List
- 1 pound ground sausage (I usually go for the spicy variety for an extra kick, but feel free to choose mild if you prefer!)
- 1/4 cup all-purpose flour (This helps thicken the gravy and gives it that nice, creamy texture.)
- 2 cups milk (Whole milk works wonderfully, but you can use any milk you have on hand.)
- Salt to taste (Don’t be shy; it enhances all the flavors!)
- Pepper to taste (Freshly cracked black pepper adds a lovely warmth.)
How to Prepare Simple Homemade Sausage Gravy
Making simple homemade sausage gravy is a delightful process, and I promise it’s easier than you might think! Just follow these steps, and you’ll have a comforting dish ready in no time.
Cooking the Sausage
Start by heating a large skillet over medium heat. Once it’s warm, add your pound of ground sausage. Cook it, breaking it up with a spoon, until it’s nicely browned and fully cooked—this should take about 5–7 minutes. The aroma of the sausage cooking is absolutely heavenly! Now, here’s a little tip: after the sausage is browned, carefully remove any excess grease from the skillet, leaving about 2 tablespoons behind. This will give your gravy a rich flavor without being too greasy.
Making the Gravy
Next, it’s time to create that creamy goodness! Sprinkle in 1/4 cup of all-purpose flour over the cooked sausage. Stir it all together until the flour is well combined. This will help thicken your gravy! Now, gradually pour in 2 cups of milk while whisking continuously. This step is key—whisking helps to avoid any lumps that might form. Keep stirring until your mixture begins to thicken, which should take about 5 minutes. You’ll know it’s ready when it coats the back of a spoon. Trust me, the texture will be just perfect!
Seasoning and Serving
Now, let’s make sure it’s seasoned just right! Add salt and pepper to taste, giving it a good stir to distribute those flavors. I always recommend tasting as you go; you want to make it just right for your palate! Once everything is well mixed and the gravy is nice and thick, it’s time to serve. Ladle this delicious sausage gravy over warm, flaky biscuits or crispy toast. You’ll be in comfort food heaven in no time!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 20 minutes!
- Comforting flavor that warms your heart and soul.
- Versatile dish perfect for breakfast, brunch, or even dinner.
- Simple ingredients you likely already have in your kitchen.
- Customizable to suit your taste—spicy or mild, the choice is yours!
- Pairs beautifully with biscuits, toast, or even over hash browns.
Ingredient Notes/Substitutions
Now, let’s talk about some easy swaps you can make to suit your dietary needs or preferences! If you’re looking for a healthier option, using turkey sausage is a fantastic choice. It still gives you that savory flavor but with less fat. For those who need a gluten-free version, simply replace the all-purpose flour with a gluten-free flour blend—just make sure it’s a good one that works for thickening sauces!
If you’re lactose intolerant or just prefer non-dairy options, almond or soy milk works beautifully in this recipe. They’ll give you that creamy texture without the dairy. Remember, cooking is all about making it work for you and your family, so feel free to experiment a little. Your simple homemade sausage gravy will still turn out delicious no matter the variations!
Tips for Success
To ensure your simple homemade sausage gravy turns out perfectly every time, here are a few handy tips! First, always make sure your skillet is preheated before adding the sausage; this helps it brown beautifully and enhances the flavors. As you cook, don’t forget to taste and adjust the seasoning—everyone’s palate is different, so feel free to add more salt or pepper as needed. If your gravy gets too thick, just whisk in a bit more milk until you reach your desired consistency. And remember, cooking is about enjoying the process, so have fun with it!
Nutritional Information Disclaimer
It’s important to note that the nutritional values provided for this simple homemade sausage gravy are estimates and can vary based on the specific ingredients and brands you use. Factors like the type of sausage, the milk you choose, and even how much salt you add can all influence the final nutritional content. I always recommend checking the labels on your products if you’re keeping an eye on specific dietary needs. Enjoy your cooking journey, and remember that the best part is sharing delicious meals with loved ones!
FAQ Section
How do I store leftover sausage gravy?
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Just make sure it cools completely before sealing it up!
Can I freeze sausage gravy?
Yes, you can freeze it! Just pour the cooled gravy into freezer-safe containers. It should keep well for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop.
How do I reheat sausage gravy?
To reheat, gently warm it in a skillet over low heat, stirring occasionally. If it’s too thick, whisk in a splash of milk to achieve your desired consistency.
Can I use other meats for this gravy?
Absolutely! Feel free to use ground turkey, chicken sausage, or even plant-based sausage for a different twist. Each option will give you a unique flavor while keeping that comforting essence!
What can I serve with sausage gravy besides biscuits?
This gravy is delightful on toast, hash browns, or even poured over scrambled eggs. Get creative and see what you enjoy!
Serving Suggestions
When it comes to enjoying your simple homemade sausage gravy, the options are deliciously endless! The classic pairing is, of course, warm, flaky biscuits. Just imagine the savory gravy soaking into those soft, buttery layers—heavenly! If you’re in the mood for something different, crispy toast makes a fantastic base too. You can even serve it over hash browns or creamy polenta for a hearty breakfast twist. And don’t forget about scrambled eggs—this gravy elevates any breakfast plate! Whatever you choose, I promise it’ll be a delightful way to start your day!
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Simple Homemade Sausage Gravy: 5 Comforting Steps to Joy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Simple homemade sausage gravy is a comforting dish that pairs well with biscuits or toast.
Ingredients
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Remove excess grease, leaving about 2 tablespoons.
- Add flour to the skillet and stir until well combined with the sausage.
- Gradually add milk, whisking continuously to avoid lumps.
- Cook until the gravy thickens, stirring frequently.
- Season with salt and pepper.
- Serve hot over biscuits or toast.
Notes
- For a healthier option, use turkey sausage.
- Replace all-purpose flour with a gluten-free blend if needed.
- Use almond or soy milk for lactose-free gravy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sausage gravy, homemade gravy, comfort food, easy breakfast
