Description
Simple homemade sausage gravy is a comforting dish that pairs well with biscuits or toast.
Ingredients
Scale
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- Remove excess grease, leaving about 2 tablespoons.
- Add flour to the skillet and stir until well combined with the sausage.
- Gradually add milk, whisking continuously to avoid lumps.
- Cook until the gravy thickens, stirring frequently.
- Season with salt and pepper.
- Serve hot over biscuits or toast.
Notes
- For a healthier option, use turkey sausage.
- Replace all-purpose flour with a gluten-free blend if needed.
- Use almond or soy milk for lactose-free gravy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sausage gravy, homemade gravy, comfort food, easy breakfast