There’s something truly magical about comfort food, isn’t there? It wraps you in warmth and nostalgia, reminding you of cozy family dinners and laughter-filled evenings. One dish that always brings a smile to my face is slow cooker goulash. This hearty meal is not just easy to prepare, but it’s also packed with nutrients, making it perfect for busy weeknights or laid-back weekends. I remember the first time I made it for my family; the aroma filled the house, and by the time it was ready, everyone was eagerly gathered around the table, ready to dig in!
What I love most about this slow cooker goulash is how adaptable it is. You can toss in whatever you have on hand, and it always turns out delicious. Plus, it’s a one-pot wonder that makes cleanup a breeze. Trust me, there’s nothing like coming home to a bubbling pot of goulash after a long day. It’s nourishing, filling, and makes you feel right at home. I can’t wait for you to try this recipe and create your own family memories around the dinner table!
Ingredients List
Gathering your ingredients for this slow cooker goulash is half the fun! Here’s what you’ll need:
- 1 pound ground beef: You can use lean ground beef for a healthier option.
- 1 onion, chopped: A medium yellow onion works beautifully for flavor.
- 2 cloves garlic, minced: Fresh garlic adds a wonderful aroma.
- 1 bell pepper, chopped: Any color will do, but I love using red or green for sweetness.
- 1 can (15 oz) diced tomatoes: This adds a lovely base and moisture.
- 1 can (8 oz) tomato sauce: For a richer tomato flavor.
- 2 cups beef broth: Homemade or store-bought; just make sure it’s low-sodium if you prefer!
- 2 cups elbow macaroni: Feel free to swap this for gluten-free pasta if needed.
- 1 tablespoon paprika: This gives your goulash a warm color and depth.
- 1 teaspoon salt: Adjust to taste, especially if using broth.
- 1/2 teaspoon black pepper: A little kick to balance the flavors.
- 1 teaspoon Italian seasoning: A delightful mix of herbs that rounds out the dish.
These ingredients come together to create a comforting, hearty meal that warms the soul!
How to Prepare Slow Cooker Goulash
Now, let’s dive into the fun part—making this delightful slow cooker goulash! It’s as easy as pie, and I promise you’ll love how simple it is to put together. Here’s a step-by-step guide to get you started:
- Brown the Beef: Begin by heating a skillet over medium heat. Add the pound of ground beef and cook until it’s nicely browned, breaking it apart with a wooden spoon. This step adds so much flavor!
- Cook the Veggies: Once the beef is browned, toss in the chopped onion, minced garlic, and chopped bell pepper. Cook everything together for about 5 minutes, or until the vegetables are soft. The aroma will be amazing!
- Transfer to the Slow Cooker: Carefully move the beef and vegetable mixture into your slow cooker. Don’t worry if it’s a bit steamy; that’s just perfect!
- Add the Remaining Ingredients: Now, it’s time to add the diced tomatoes, tomato sauce, and beef broth. Then, stir in the elbow macaroni, paprika, salt, black pepper, and Italian seasoning. Give it a good mix to combine everything well.
- Set the Slow Cooker: Cover your slow cooker with its lid. You can cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer it cooks, the more the flavors will meld together!
- Stir Occasionally: If you can, give it a stir every once in a while. This helps everything blend nicely. If you notice it’s getting too thick, just add a splash of water or extra broth.
- Serve and Enjoy: When it’s done, grab a ladle and serve the goulash warm. It’s perfect on its own or with a side of crusty bread to soak up all that delicious sauce!
And there you have it, a simple, heartwarming meal ready to be devoured! I can already imagine the smiles around your dinner table.
Nutritional Information
Now, let’s talk about the goodness packed into this slow cooker goulash! While the exact nutritional values can vary depending on the specific ingredients you use, I’ve put together a general estimate to give you an idea of what you’re serving up. Each hearty serving (about 1 cup) typically contains:
- Calories: Approximately 300
- Fat: 10g
- Protein: 20g
- Carbohydrates: 35g
- Sugar: 4g
- Sodium: 600mg
- Fiber: 2g
These values are just estimates, so feel free to adjust based on your ingredient choices, especially if you opt for leaner meats or gluten-free pasta. It’s a comforting dish that not only warms your heart but also provides a good balance of nutrients!
Tips for Success
To make sure your slow cooker goulash turns out perfectly every time, here are some tried-and-true tips that I swear by:
- Prep Your Ingredients: Take a little extra time to chop your vegetables and measure out your spices before you start cooking. This makes the whole process smoother and ensures you don’t forget anything!
- Don’t Rush the Browning: When browning the ground beef, make sure it gets a nice, deep color. This step is key for building flavor, so take your time and let it sizzle!
- Adjust the Seasoning: Everyone’s taste buds are different! Start with the recommended salt and spices, but taste as you go. You can always add more paprika or Italian seasoning if you want a bolder flavor.
- Use Quality Broth: The broth is a major flavor component in this dish, so opt for a good-quality beef broth or homemade stock if you have it. It makes a world of difference!
- Don’t Overcook the Pasta: If you prefer your elbow macaroni a bit firmer, consider adding it halfway through the cooking time. This way, it won’t get too mushy!
- Let It Rest: If you can resist the urge to dive right in, let your goulash sit for about 10 minutes after cooking. This allows the flavors to meld even more beautifully.
With these tips, you’ll be well on your way to creating a delicious and comforting slow cooker goulash that warms the heart and satisfies the soul!
Variations of Slow Cooker Goulash
The beauty of slow cooker goulash is its incredible versatility! You can easily switch things up to suit your taste preferences or dietary needs. Let’s explore some delicious variations that will keep your family excited for dinner.
Different Meats: While ground beef is traditional, you can substitute it with ground turkey or chicken for a leaner option. If you’re feeling adventurous, try using diced pork or even sausage for a richer flavor. Each meat brings its unique twist to the dish!
Vegetable Additions: Don’t hesitate to throw in a variety of vegetables! Carrots, zucchini, or even spinach can add extra nutrition and color. Just chop them up and add them in with the other ingredients. They’ll cook down beautifully and blend right into the goulash.
Spice It Up: If you like a little heat, consider adding crushed red pepper flakes or a dash of cayenne pepper. For a different flavor profile, experimenting with smoked paprika or a dash of Worcestershire sauce can elevate your goulash to new heights!
With these simple variations, you can create a new favorite each time you make slow cooker goulash. It’s all about making it your own and enjoying the process!
Serving Suggestions
When it comes to enjoying your slow cooker goulash, there are plenty of delightful ways to enhance the meal experience! Here are a few simple serving suggestions that will surely complement this hearty dish:
- Crusty Bread: A slice of warm, crusty bread or a soft dinner roll is perfect for soaking up all that delicious sauce. You can even try garlic bread for an extra kick of flavor!
- Green Salad: A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the goulash. It adds a nice crunch and brightness to the meal.
- Steamed Vegetables: Lightly steamed broccoli or green beans provide a lovely contrast in texture and color. They also add a nutritious touch to your plate.
- Cheese Topping: If you’re a cheese lover, sprinkle some shredded cheese on top of your goulash just before serving. Cheddar or mozzarella melts beautifully and adds a creamy finish!
These simple pairings will elevate your slow cooker goulash and make your meal feel even more special. Enjoy every comforting bite!
Storage & Reheating Instructions
Storing your leftover slow cooker goulash is easy and ensures you can enjoy those comforting flavors for days to come! First, let the goulash cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
If you’d like to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. When you’re ready to reheat, simply thaw it overnight in the fridge, then gently warm it on the stove over low heat, stirring occasionally. You can add a splash of broth or water if it seems a bit thick. Enjoy your delicious goulash all over again!
FAQ About Slow Cooker Goulash
It’s perfectly natural to have a few questions while making slow cooker goulash, so let’s address some common ones!
How long do I cook the goulash in a slow cooker? The cooking time can vary based on your schedule. If you’re using the low setting, aim for about 6 to 8 hours. For a quicker meal, the high setting takes about 3 to 4 hours. Just remember, the longer it cooks, the more the flavors blend!
Can I use a different type of meat? Absolutely! If you’d like a leaner option, ground turkey or chicken works beautifully. For something heartier, try using diced pork or sausage. Each variation brings a unique flavor to the goulash.
What if I’m watching my sodium intake? Great question! You can easily lower the sodium by opting for low-sodium beef broth and reducing the added salt. This way, you can enjoy the dish while being mindful of your health!
Can I add more vegetables to the goulash? Yes, you can! Feel free to include chopped carrots, zucchini, or even spinach. Just add them in with the other ingredients, and they’ll cook down nicely, adding both nutrition and flavor.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just remember to cool it down before storing, and reheat gently on the stove when you’re ready to enjoy it again!
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Slow Cooker Goulash: 5 Comforting Steps to Savor Your Meal
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A warm and hearty slow cooker goulash recipe perfect for comforting meals.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion, garlic, and bell pepper. Cook until soft.
- Transfer the mixture to the slow cooker.
- Add diced tomatoes, tomato sauce, beef broth, elbow macaroni, paprika, salt, pepper, and Italian seasoning.
- Stir everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir occasionally and add water if the mixture becomes too thick.
- Serve warm and enjoy.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Use gluten-free pasta for a gluten-free version.
- Add vegetables like carrots or zucchini for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: slow cooker, goulash, comfort food, easy recipe
