Let me tell you about one of my absolute favorite recipes that never fails to impress at family gatherings—smoked shotgun shells! They’re these delightful jumbo pasta shells stuffed with a creamy, cheesy sausage filling and then smoked to perfection. The first time I made them, my family couldn’t get enough! The smoky flavor combined with the rich cheese just makes for an irresistible bite. I remember my grandkids hovering around the smoker, eyes wide with anticipation, and the moment I took them out, it was like I had just pulled a treasure out of the oven. Trust me, the aroma alone is enough to make your mouth water!
These little beauties are perfect for any occasion—whether it’s a summer barbecue, a cozy get-together, or even game day, they’re always a hit. Plus, they’re simple enough to whip up, even if you’re not an expert in the kitchen. I love how easily they come together, and it’s such a joy to see everyone enjoying them. So, if you’re looking to impress your family and friends with something delicious and fun, keep reading! You won’t regret giving these smoked shotgun shells a try!
Ingredients List
To whip up these delicious smoked shotgun shells, you’ll need a few simple ingredients that pack a lot of flavor. Here’s what you’ll need:
- 12 jumbo pasta shells (make sure they’re cooked according to package instructions and drained)
- 1 lb ground sausage (you can use your favorite type, whether it’s pork, turkey, or chicken)
- 8 oz cream cheese (softened, so it mixes easily)
- 1 cup shredded cheddar cheese (the sharp kind works wonders)
- 1/2 cup shredded mozzarella cheese (for that gooey texture)
- 1/4 cup grated Parmesan cheese (adds a nice salty kick)
- 1 tsp garlic powder (for that aromatic flavor)
- 1 tsp onion powder (a must for depth of flavor)
- 1/2 tsp black pepper (to taste)
- 1/2 cup barbecue sauce (brush it on top for that sweet and smoky finish)
Feel free to mix and match cheeses or even use a different type of sausage based on your preferences or dietary needs. The beauty of this recipe is how versatile it can be!
How to Prepare Smoked Shotgun Shells
Now that you have all your ingredients ready, it’s time to dive into the fun part—preparing those scrumptious smoked shotgun shells! Don’t worry; I’ll guide you through each step, and I promise it’s easier than it sounds. Let’s get started!
Step-by-Step Instructions
- First, preheat your smoker to 225°F (that’s about 107°C). This temperature is perfect for getting that smoky flavor infused into your shells without overcooking.
- While the smoker is heating up, cook those jumbo pasta shells according to the package instructions. Make sure to keep an eye on them so they don’t get too soft; we want them al dente. Once they’re done, drain them and set them aside to cool a bit. You don’t want to burn your fingers later!
- Next, in a skillet over medium heat, cook the ground sausage. Stir it occasionally until it’s browned and fully cooked. Remember to drain the excess fat afterward to keep things from getting too greasy.
- In a large mixing bowl, combine the cooked sausage with the softened cream cheese, shredded cheddar, shredded mozzarella, garlic powder, onion powder, and black pepper. Mix it all together until it’s well blended. You want that creamy, cheesy filling to be well combined.
- Now comes the fun part! Grab a spoon and start stuffing each pasta shell with that delicious cheese and sausage mixture. Don’t be shy; fill them generously!
- Once all the shells are stuffed, place them on a baking sheet lined with parchment paper. This makes for easy cleanup, which I know we all appreciate.
- Brush the tops of each filled shell with barbecue sauce. This will add a nice glaze and a hint of sweetness that complements the savory filling beautifully.
- Finally, it’s time to smoke those beauties! Place the baking sheet in the smoker and let them smoke for about 30-40 minutes. You’ll know they’re ready when they’re heated through and the cheese is all melty. Don’t forget to keep the lid closed to maintain that smoky goodness!
And there you have it! Follow these steps, and you’ll have a batch of smoked shotgun shells that will impress everyone at your gathering. Just remember to be careful when handling the hot shells, and you’ll be all set!
Tips for Success
Now that you’re all set to make these scrumptious smoked shotgun shells, let me share a few tips to ensure your dish turns out perfectly every time. First off, feel free to get creative with your ingredients! If you’re looking for a lighter option, you can use turkey sausage instead of pork, and Greek yogurt can replace the cream cheese for a healthier filling. Just remember that the texture might be a bit different, but it’ll still taste great!
If you’re catering to specific dietary needs, consider using gluten-free pasta shells to keep this dish accessible for everyone. And if you’re not a fan of barbecue sauce, marinara or even ranch dressing makes for a delightful alternative.
Another tip? Take your time when stuffing the shells. Don’t rush it! A well-stuffed shell means a burst of flavor in every bite. Lastly, while I know it’s tempting to peek inside the smoker, try not to open it too often. Keeping the lid closed will help maintain that perfect smoky flavor and heat. Happy cooking!
Nutritional Information
When it comes to enjoying these delicious smoked shotgun shells, it’s nice to know what you’re putting on your plate. Each serving, which consists of about three stuffed shells, packs a flavorful punch with approximately 450 calories. You’ll also find around 30 grams of fat, including 12 grams of saturated fat, which gives them that rich taste we all love. In terms of protein, you can expect about 20 grams, making them quite satisfying!
As for carbs, they come in at roughly 30 grams, along with 2 grams of fiber. Of course, these values may vary slightly depending on the specific ingredients you choose to use—like whether you opt for leaner sausage or different types of cheese. Feel free to adjust based on your dietary preferences, and enjoy every bite of these comforting shells!
FAQ Section
Can I use different types of cheese?
Absolutely! This recipe is super versatile. You can switch up the cheeses based on your preference or what you have on hand. Just make sure to keep some cream cheese in the mix for that creamy texture. Try pepper jack for a little kick or a blend of mozzarella and gouda for a smoky flavor!
What if I don’t have a smoker?
No worries at all! If you don’t have a smoker, you can cook these in the oven. Preheat your oven to 350°F (175°C) and bake the stuffed shells on a baking sheet for about 25-30 minutes. Just make sure to keep an eye on them so they don’t dry out.
Can I make these ahead of time?
Yes, you can prepare the stuffed shells in advance! Just assemble them and store them in the refrigerator until you’re ready to smoke or bake them. This is a great time-saver for gatherings. Just remember to add a few extra minutes to the cooking time if they go in cold.
How do I know when they’re done?
You’ll know your smoked shotgun shells are ready when the cheese is bubbling and the shells are heated through. If you’re using a food thermometer, aim for an internal temperature of 165°F (74°C). Don’t be afraid to peek but try not to open the smoker too often!
Can I freeze the leftovers?
Yes! If you have any leftovers (which is rare, I promise!), let them cool completely, then place them in an airtight container. They can be frozen for up to three months. Just thaw overnight in the fridge before reheating!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, these smoked shotgun shells come together quickly, making them perfect for cooks of all skill levels.
- Flavor Explosion: The combination of creamy cheese, savory sausage, and smoky goodness creates a flavor that will have everyone coming back for seconds!
- Perfect for Gatherings: Whether it’s a family barbecue or a cozy game night, these shells are a crowd-pleaser that always impresses.
- Versatile: You can easily customize the fillings and sauces to suit your tastes or dietary needs, making this recipe adaptable for everyone.
- Comfort Food: There’s something so satisfying about a cheesy, hearty dish like this that warms the heart and brings people together.
Serving Suggestions
To make your meal truly special, consider serving your smoked shotgun shells alongside a few delightful side dishes! A fresh garden salad with crisp greens, cherry tomatoes, and a light vinaigrette would provide a refreshing contrast to the rich flavors of the shells. You could also whip up some roasted vegetables—think zucchini, bell peppers, and carrots—tossed with olive oil and seasoning for a colorful and nutritious addition.
If you’re in the mood for something heartier, some creamy coleslaw or a classic potato salad could be just the thing to round out your spread. And don’t forget about some warm, crusty bread or garlic knots for that extra touch! With these sides, you’ll have a complete meal that’s not only satisfying but also sure to impress your guests. Enjoy!
Storage & Reheating Instructions
If you happen to have any leftovers (which is always a possibility with these tasty smoked shotgun shells!), proper storage is key to keeping them delicious. Allow the shells to cool completely before transferring them to an airtight container. You can store them in the refrigerator for up to 3 days, making them a great make-ahead option for busy days!
When it comes to reheating, I recommend using the oven to maintain that wonderful texture. Preheat your oven to 350°F (175°C) and place the shells on a baking sheet. Cover them loosely with aluminum foil to keep them from drying out. Heat for about 15-20 minutes, or until they’re warmed through. If you prefer the microwave, just be cautious as they can heat unevenly; cover them and heat in short intervals, checking frequently. Enjoy those comforting flavors again!
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Hearty Smoked Shotgun Shells: 5 Comforting Bites to Enjoy
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious smoked shotgun shells filled with cheese and sausage, perfect for gatherings.
Ingredients
- 12 jumbo pasta shells
- 1 lb ground sausage
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 cup barbecue sauce
Instructions
- Preheat your smoker to 225°F.
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a skillet, cook the ground sausage until browned. Drain excess fat.
- In a bowl, mix the cooked sausage, cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper.
- Stuff each pasta shell with the cheese and sausage mixture.
- Place the stuffed shells on a baking sheet lined with parchment paper.
- Brush the tops with barbecue sauce.
- Smoke the shells for about 30-40 minutes until heated through.
Notes
- You can use turkey sausage for a leaner option.
- Substitute cream cheese with Greek yogurt for a lighter filling.
- Try different cheese blends for variety.
- Use a different sauce if you prefer, like marinara or ranch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed shells
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smoked shotgun shells, pasta shells, cheese stuffed shells
