Description
A simple and comforting soup recipe that is easy to prepare.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chopped celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots, potatoes, and celery. Cook for 5 minutes.
- Pour in vegetable broth and add thyme.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Notes
- Substitute vegetable broth with chicken broth for a non-vegetarian option.
- Add cooked beans for extra protein.
- Use any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soup easy