Description
A comforting and easy soup recipe perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 cups diced vegetables (carrots, celery, potatoes)
- 1 can (15 ounces) diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Pour in broth and bring to a boil.
- Add diced vegetables and tomatoes.
- Add thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- You can use any vegetables you have on hand.
- For a creamier soup, add a splash of cream or milk.
- Use low-sodium broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soups, comfort food, easy recipes