Description
A simple sourdough recipe that requires no waiting time, perfect for beginners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour and salt.
- Add sourdough starter and warm water.
- Knead the dough for about 5 minutes until smooth.
- Form the dough into a ball and place it in a greased bowl.
- Cover and let sit for 30 minutes.
- Preheat your oven to 450°F (230°C).
- Shape the dough into a loaf and place it on a baking sheet.
- Brush with olive oil.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing.
Notes
- You can substitute whole wheat flour for a healthier option.
- Use water at room temperature if you prefer a slower rise.
- For a softer crust, cover the loaf with a damp cloth after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough recipes no wait