There’s something truly special about a slice of southern sweet potato pie that just warms the heart. This classic dessert, with its velvety filling and flaky crust, is more than just a treat—it’s a cherished part of family traditions that brings everyone together. I remember my grandmother in her cozy kitchen, expertly mashing sweet potatoes and mixing in just the right amount of sugar and spices. The smell of cinnamon wafting through the air felt like a warm hug, comforting and inviting. It’s the kind of pie that makes you feel at home, whether you’re celebrating a holiday or simply enjoying a quiet evening with loved ones. So, roll up your sleeves and get ready to create your own comforting masterpiece! Trust me, once you taste this southern sweet potato pie, you’ll understand why it holds such a special place in our hearts and on our tables.

Ingredients List

Getting your ingredients ready is half the fun of making this delightful southern sweet potato pie! Here’s what you’ll need:

• 2 cups mashed sweet potatoes: You can use fresh sweet potatoes, cooked and mashed, or opt for canned sweet potatoes for convenience.
• 1 cup sugar: Regular granulated sugar works perfectly, but feel free to adjust the sweetness to your taste.
• 1/2 cup milk: Whole milk gives a rich flavor, but almond milk or oat milk are great dairy-free substitutes.
• 1/2 cup butter, melted: Real butter adds a lovely richness, but you can use dairy-free margarine if preferred.
• 2 large eggs: Eggs help bind everything together, but you can substitute with flax eggs for a vegan option.
• 1 teaspoon vanilla extract: This brings a warm sweetness to the pie.
• 1 teaspoon ground cinnamon: A classic spice that enhances the flavor beautifully.
• 1/2 teaspoon ground nutmeg: Just a pinch adds a cozy warmth.
• 1/4 teaspoon salt: This helps balance the sweetness.
• 1 pie crust: You can use a homemade or store-bought crust, whichever makes you happiest!

With these simple ingredients, you’re all set to create a pie that’s sure to become a family favorite.

How to Prepare Southern Sweet Potato Pie

Now that you have your ingredients ready, let’s dive into the delightful process of making this southern sweet potato pie! It’s easier than you might think, and I promise the end result is so worth it.

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures it’s just the right temperature when your pie is ready to bake.
2. Prepare your sweet potatoes: If you’re using fresh sweet potatoes, peel and cut them into chunks, then boil them in water until tender—about 15-20 minutes. Drain and mash until smooth. If you’re using canned sweet potatoes, just drain them and mash them in a bowl.
3. Mix the filling: In a large mixing bowl, combine the mashed sweet potatoes and sugar. Stir them together until well blended. Next, add in the milk, melted butter, eggs, and vanilla extract. Mix everything until it’s smooth and creamy. Trust me, you’ll want to taste it at this point—delicious!
4. Add spices: Now, it’s time to sprinkle in the ground cinnamon, nutmeg, and salt. These spices will bring out that warm, comforting flavor we all love in a sweet potato pie. Stir until everything is fully combined.
5. Pour into the crust: Carefully pour your sweet potato mixture into the pie crust. Use a spatula to spread it evenly so it bakes uniformly.
6. Bake: Place the pie in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and a toothpick inserted in the center comes out clean. Keep an eye on it, especially towards the end of baking!
7. Cool down: Once baked, take the pie out of the oven and let it cool for at least 30 minutes before serving. This cooling time helps the filling firm up a bit more, making it easier to slice.

And there you have it! Pour yourself a cup of coffee or tea, slice a piece of this heavenly pie, and enjoy the fruits of your labor. You’ve earned it!

Why You’ll Love This Recipe

• Effortless Preparation: With simple ingredients and easy steps, this pie is a breeze to make, even for beginner bakers!
• Comforting Flavors: The warm spices and sweet potatoes create a cozy, nostalgic taste that warms the heart and soul.
• Family-Friendly: Everyone loves it! This pie is a hit with kids and adults alike, making it perfect for gatherings.
• Versatile Options: You can adapt the recipe easily to fit dietary needs, ensuring everyone can enjoy a slice.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a family dinner, or just a cozy night in, this pie is always a welcome treat.

Tips for Success with Southern Sweet Potato Pie

To make sure your southern sweet potato pie turns out perfectly every time, here are some practical tips that I swear by:

• Check your filling: To ensure the filling sets properly, make sure you mix it until it’s smooth and creamy. If it feels too runny, it might need a few extra minutes in the oven.
• Crust perfection: If you’re using a store-bought crust, make sure to follow the package instructions for blind-baking if needed. This helps prevent a soggy bottom, which nobody wants!
• Enhance flavors: For an extra flavor boost, consider adding a tablespoon of orange juice or zest to the filling. It brightens up the flavors and adds a delightful twist.
• Cool it down: Don’t skip the cooling step! Letting your pie cool for at least 30 minutes helps it firm up, making slicing easier and ensuring every piece holds its shape.

With these tips in mind, you’ll be well on your way to making a delicious pie that family and friends will rave about!

Ingredient Notes/Substitutions

Let’s talk about the ingredients in this southern sweet potato pie and how you can easily tweak them to suit your needs!

• Sweet Potatoes: Fresh sweet potatoes are the star of this pie, providing that rich, natural sweetness. If you’re short on time, canned sweet potatoes are a fantastic shortcut—just make sure to drain them well before mashing.
• Milk: Whole milk adds a creamy texture, but if you’re looking for a dairy-free option, almond milk or oat milk work beautifully without compromising flavor.
• Butter: While real butter gives a wonderfully rich taste, you can substitute it with dairy-free margarine if you’re avoiding dairy altogether.
• Eggs: For a vegan version, try using flax eggs—simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.
• Spices: Feel free to experiment! Adding a hint of ginger or allspice can give your pie an extra kick, making it uniquely yours.

These substitutions ensure that everyone can enjoy this comforting dessert, no matter their dietary preferences!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious southern sweet potato pie, you’ll want to store any leftovers properly to keep that wonderful flavor intact. Allow the pie to cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. If you want to save it for a longer period, consider freezing it! Just wrap it tightly in plastic wrap and then in foil before placing it in the freezer. It should last for about 2-3 months.

When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. For a warm treat, reheat individual slices in the microwave for about 30 seconds or pop the whole pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Enjoy that comforting taste all over again!

Nutritional Information

When it comes to enjoying a slice of southern sweet potato pie, it’s good to know what you’re getting! While the nutritional values can vary depending on the specific ingredients and brands you use, here’s a general idea based on a typical serving:

• Calories: Approximately 250
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 35g
• Sugar: 20g
• Protein: 3g
• Fiber: 2g
• Cholesterol: 50mg

Keep in mind that these values are approximate and can change based on any substitutions you make. So, feel free to enjoy your pie knowing you can adjust it to fit your dietary needs!

FAQ about Southern Sweet Potato Pie

Let’s tackle some common questions you might have about making this delightful southern sweet potato pie!

• Can I use fresh sweet potatoes instead of canned? Absolutely! Fresh sweet potatoes are wonderful and give your pie that homemade touch. Just remember to cook and mash them until smooth before mixing.
• What’s the best way to serve this pie? Southern sweet potato pie is delicious served warm or at room temperature. You can enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
• Can I make this pie ahead of time? Yes, you can prepare the pie a day in advance! Just store it in the fridge after cooling, and reheat it gently before serving.
• How can I add a twist to the recipe? Consider adding a splash of bourbon or orange zest to the filling for a unique flavor. You can also sprinkle some pecans on top before baking for a nice crunch!

These tips will help you make the most of your southern sweet potato pie experience!

Southern Sweet Potato Pie: 5 Steps to Cozy Happiness

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• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A classic southern dessert made with sweet potatoes, sugar, and spices, baked in a flaky crust.

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Ingredients

Scale 1x2x3x

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 pie crust

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mashed sweet potatoes and sugar.
3. Add the milk, melted butter, eggs, and vanilla extract. Mix well.
4. Stir in the cinnamon, nutmeg, and salt until fully combined.
5. Pour the sweet potato mixture into the pie crust.
6. Bake for 45-50 minutes or until the filling is set.
7. Let the pie cool before serving.

Notes

• You can use canned sweet potatoes for convenience.
• Replace milk with almond milk for a dairy-free option.
• Use a store-bought crust to save time.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: sweet potato pie, southern dessert, comfort food