Description
Delicious and festive desserts for St. Patrick’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Green food coloring (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla to the dry ingredients. Stir until combined.
- If desired, add a few drops of green food coloring.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool, then dust with powdered sugar before serving.
Notes
- Substitute gluten-free flour for a gluten-free version.
- Use coconut oil instead of butter for a dairy-free option.
- For a sweeter taste, increase sugar by 1/4 cup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: st patrick day desserts