Ah, steak and parmesan pasta! This dish brings back such fond memories for me, reminding me of cozy family dinners where everyone gathered around the table, sharing stories and laughter. It’s the kind of meal that wraps you in warmth, like a big hug from a loved one. What I love most about this recipe is just how easy it is to whip up—it only takes about 25 minutes from start to finish! Imagine tossing together perfectly cooked pasta with tender steak and rich, melty parmesan cheese, all infused with the lovely aroma of garlic. It’s comfort food at its finest, and you don’t need to be a gourmet chef to pull it off. Trust me, once you’ve tasted this deliciousness, it’ll become a regular in your kitchen too. So, roll up your sleeves, and let’s dive into this delightful dish together!

Ingredients List

Here’s what you’ll need to create this mouthwatering steak and parmesan pasta. I’ve broken it down for you, so it’s easy to grab everything before you start cooking!

• 8 ounces of pasta: Choose your favorite type! I love using fettuccine or penne for this dish, but any pasta will do.
• 1 pound of steak, sliced: Opt for a tender cut like ribeye or sirloin. Slice it thinly against the grain for the best texture.
• 1 cup of grated parmesan cheese: Freshly grated is always best, but pre-grated works if that’s what you have on hand.
• 2 tablespoons of olive oil: This will help cook the steak and add a nice flavor to the dish.
• 2 cloves of garlic, minced: You can adjust this based on your preference for garlic. Minced garlic gives a fantastic aroma!
• Salt to taste: A little sprinkle goes a long way in enhancing the flavors.
• Pepper to taste: Freshly cracked black pepper adds a lovely kick!
• Fresh parsley for garnish: This adds a pop of color and freshness to the dish. You can chop it up or just sprinkle it on top whole!

Make sure to have everything prepped and ready to go before you start cooking. It’ll make the process so much smoother and more enjoyable!

How to Prepare Steak and Parmesan Pasta

Now that we have all our ingredients ready, let’s get cooking! This part is where the magic happens, and I promise it’s simpler than you might think. Just follow these steps, and you’ll have a delicious meal in no time.

Step-by-Step Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta and set it aside. Don’t forget to reserve a cup of pasta water just in case you need it later!
2. Heat the oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. You want it hot, but not smoking—just enough to add a nice sizzle when you put in the steak.
3. Sauté the garlic: Add the minced garlic to the skillet. Sauté it for about 30 seconds, or until it becomes fragrant. Be careful not to burn it, as burnt garlic can taste bitter!
4. Cook the steak: Now, add the sliced steak to the pan. Cook it for about 3-5 minutes, stirring occasionally, until it’s browned to your liking. If you prefer your steak medium-rare, keep an eye on it so it doesn’t overcook.
5. Season it: Sprinkle in salt and pepper to taste. This step is crucial because it enhances all those delicious flavors!
6. Combine pasta and steak: Gently add the cooked pasta to the skillet, tossing it with the steak and garlic mixture. If it looks a bit dry, you can add a splash of that reserved pasta water to help bring it all together.
7. Mix in the parmesan: Stir in the grated parmesan cheese until it melts and coats everything beautifully. The cheese adds that rich, comforting flavor we love!
8. Garnish and serve: Finally, garnish your dish with fresh parsley. Serve it warm, and prepare for the compliments to roll in!

And there you have it! A comforting dish of steak and parmesan pasta that’s not only simple to prepare but also packed with flavor. Enjoy every bite!

Why You’ll Love This Recipe

This steak and parmesan pasta is more than just a meal; it’s an experience! Here are a few reasons why I think you’ll absolutely adore it:

• Quick and Easy: With just about 25 minutes from start to finish, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Comforting Flavors: The combination of tender steak and rich, melty parmesan cheese creates a warm, satisfying dish that feels like a big hug on a plate.
• Simple Ingredients: You don’t need a long list of complicated ingredients. Most of them are pantry staples, making it easy to whip up whenever the craving strikes!
• Customizable: Feel free to switch things up! You can easily substitute chicken or tofu for the steak, or add in your favorite veggies for a nutritional boost.
• Nourishing and Wholesome: Packed with protein and nutrients, this dish not only fills you up but also keeps you energized.
• Kid-Friendly: Even the pickiest eaters love this meal! It’s a great way to introduce them to the joys of pasta and steak.

Trust me, once you’ve tasted this delightful dish, it’ll quickly become a go-to favorite in your home!

Tips for Success

Now that you’re all set to make this delicious steak and parmesan pasta, here are some handy tips to ensure you achieve the best results. Trust me, a few simple tricks can make all the difference!

• Choose the Right Steak: For the juiciest results, go for a tender cut like ribeye or sirloin. These cuts cook beautifully and provide that melt-in-your-mouth experience. If you’re not sure, ask your butcher for recommendations!
• Don’t Overcook the Pasta: Make sure to follow the package instructions closely for the pasta. Cooking it just until al dente means it’ll have a nice bite and won’t get mushy when combined with the steak.
• Watch the Garlic: When sautéing garlic, keep a close eye on it. It can go from fragrant to burnt in a matter of seconds! If it starts to brown too quickly, lower your heat a bit.
• Let the Steak Rest: After cooking the steak, let it rest for a couple of minutes before slicing. This allows the juices to redistribute, keeping the meat tender and flavorful.
• Adjust the Seasoning: Don’t be shy with the salt and pepper! Tasting as you go allows you to adjust and find the perfect balance of flavors. Just remember, you can always add more, but you can’t take it out!
• Save Some Pasta Water: That reserved pasta water is a little magic ingredient. If the dish seems too dry after mixing everything together, a splash of this starchy water can help bring it back to life!
• Fresh Cheese is Key: Whenever possible, use freshly grated parmesan instead of pre-grated. It melts better and adds a fresher, richer flavor to the dish.
• Garnish Generously: Don’t skip the fresh parsley garnish! It adds a lovely splash of color and a fresh flavor that brightens the whole dish.

Following these tips will not only enhance your cooking experience but also ensure that your steak and parmesan pasta turns out absolutely scrumptious every time. Happy cooking!

Ingredient Notes/Substitutions

One of the best things about this steak and parmesan pasta is its versatility! If you’re looking to tweak the recipe to suit your dietary needs, I’ve got you covered. Here are some delicious substitutions that can enhance the dish while keeping it just as comforting and satisfying.

• Whole Wheat Pasta: If you want a healthier option, try using whole wheat pasta instead of regular pasta. It adds more fiber and nutrients, making the dish even more nourishing without sacrificing flavor!
• Chicken or Tofu: For a lighter protein option, you can easily swap out the steak for grilled chicken or sautéed tofu. Both options absorb the flavors beautifully and make the dish just as satisfying.
• Vegetables: Feel free to add in your favorite vegetables! Spinach, bell peppers, or zucchini not only boost the nutritional value but also add a lovely splash of color and texture. Just sauté them with the garlic before adding the steak.
• Gluten-Free Pasta: If you’re avoiding gluten, opt for a gluten-free pasta variety. There are so many great options available now that taste fantastic and hold up well in this dish!
• Parmesan Alternatives: If you’re looking for a dairy-free or vegan option, consider using nutritional yeast for a cheesy flavor or try a plant-based parmesan substitute. It’s a great way to enjoy the dish without the dairy!
• Herbs and Spices: Don’t hesitate to play around with herbs and spices! Adding a pinch of red pepper flakes for some heat or fresh basil for an aromatic twist can elevate the flavors even more.

These substitutions make it easy to adapt the recipe to fit your preferences while still delivering that comforting steak and parmesan pasta experience. Enjoy experimenting and finding the combination that works best for you!

Serving Suggestions

Now that you’ve made this delightful steak and parmesan pasta, let’s talk about what to serve alongside it! The right sides can enhance your meal and create a truly wonderful dining experience. Here are some ideas that perfectly complement this dish without overshadowing it:

• Garlic Bread: It’s hard to go wrong with some warm, buttery garlic bread! It’s perfect for soaking up any delicious sauce left on your plate, and who doesn’t love that crispy, golden crust?
• Simple Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a lovely contrast to the richness of the pasta. It’s a great way to balance the meal and add a bit of crunch!
• Steamed Vegetables: Bright, colorful steamed veggies like broccoli, green beans, or asparagus make for a healthy and vibrant side. Just a sprinkle of salt and a squeeze of lemon juice can make them shine.
• Roasted Brussels Sprouts: If you’re in the mood for something a bit heartier, roasted Brussels sprouts with a drizzle of balsamic glaze bring a lovely sweetness that pairs beautifully with the savory pasta.
• Caprese Skewers: For a fun twist, try serving fresh mozzarella, basil, and cherry tomatoes on skewers drizzled with olive oil. They’re deliciously fresh and add a nice touch of elegance to the table!
• Grilled Corn on the Cob: If it’s the right season, grilled corn on the cob is a fantastic side! It adds a touch of sweetness and a bit of char that complements the steak perfectly.

These sides not only elevate your steak and parmesan pasta but also create a well-rounded meal that everyone will enjoy. So, set the table, pour a glass of your favorite drink, and get ready to indulge in a comforting feast!

Nutritional Information

As we dive into the deliciousness of steak and parmesan pasta, it’s always good to know what’s on your plate! Here’s a general idea of the nutritional content per serving. Keep in mind that these values can vary based on the specific ingredients you choose and any substitutions you might make:

• Calories: 600
• Protein: 35g
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Sugar: 2g
• Sodium: 400mg
• Cholesterol: 75mg

This hearty dish is not only filling but also provides a good balance of nutrients, making it a satisfying option for any meal. Enjoy every bite, knowing you’re treating yourself to something delicious and nourishing!

FAQ Section

Can I use a different type of pasta?
Absolutely! While I love using fettuccine or penne for steak and parmesan pasta, feel free to use any type you enjoy. Spaghetti, farfalle, or even gluten-free pasta work beautifully—just follow the cooking instructions on the package!

What if I don’t eat steak?
No worries at all! You can easily substitute the steak with grilled chicken or sautéed tofu for a delicious alternative. Both options still absorb the lovely flavors of garlic and parmesan, making for a satisfying meal.

How do I store leftovers?
If you find yourself with leftovers, simply place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just reheat on the stovetop over low heat, adding a splash of water if it seems dry.

Can I make this dish ahead of time?
You can prepare the components ahead of time! Cook the pasta and steak separately, then combine them just before serving. This way, everything stays fresh, and you can enjoy a warm meal without the last-minute rush.

What vegetables can I add?
Feel free to get creative! Adding vegetables like spinach, bell peppers, or even cherry tomatoes can enhance both the flavor and nutritional value of your steak and parmesan pasta. Just sauté them with the garlic for a few minutes before adding the steak.

Can I use pre-grated parmesan cheese?
Yes, you can! While freshly grated parmesan gives the best flavor and texture, pre-grated cheese is a convenient option if you’re short on time. Just keep in mind that it might not melt as smoothly as fresh.

Is this dish suitable for a low-carb diet?
If you’re following a low-carb diet, you might want to try using a low-carb pasta alternative or even zucchini noodles! They can be a fantastic way to enjoy the flavors of this dish while keeping the carb count down.

How do I know when the steak is cooked to my liking?
The best way to check is by using a meat thermometer! For medium-rare, aim for an internal temperature of 130°F (54°C) to 135°F (57°C). Remember that the steak will continue to cook a bit after you take it off the heat, so it’s okay to remove it a little early.

Steak and Parmesan Pasta: 7 Comforting Steps to Delight

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A comforting dish of steak and parmesan pasta that is easy to prepare.

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Ingredients

Scale 1x2x3x

• 8 ounces of pasta
• 1 pound of steak, sliced
• 1 cup of grated parmesan cheese
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add sliced steak to the pan. Cook until browned to your liking.
5. Season with salt and pepper.
6. Add cooked pasta to the pan and mix well.
7. Stir in grated parmesan cheese until melted and combined.
8. Garnish with fresh parsley before serving.

Notes

• Use whole wheat pasta for a healthier option.
• Substitute steak with chicken or tofu for different flavors.
• Adjust garlic according to taste.
• Try adding vegetables like spinach or bell peppers for extra nutrition.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 2g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 75mg

Keywords: steak and parmesan pasta, easy pasta recipe, comfort food