Description
A comforting dish of steak and parmesan pasta that is easy to prepare.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of steak, sliced
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced steak to the pan. Cook until browned to your liking.
- Season with salt and pepper.
- Add cooked pasta to the pan and mix well.
- Stir in grated parmesan cheese until melted and combined.
- Garnish with fresh parsley before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Substitute steak with chicken or tofu for different flavors.
- Adjust garlic according to taste.
- Try adding vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: steak and parmesan pasta, easy pasta recipe, comfort food