Description
Tender steak bites made from stew meat, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound stew meat
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
Instructions
- Cut the stew meat into bite-sized pieces.
- In a bowl, combine the meat with olive oil, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Heat a skillet over medium-high heat.
- Add the meat to the skillet in a single layer.
- Cook for 5-7 minutes, turning occasionally, until browned.
- Remove from heat and let rest for a few minutes.
- Serve warm with your choice of sides.
Notes
- You can substitute stew meat with sirloin or flank steak.
- For a gluten-free option, use tamari instead of Worcestershire sauce.
- Pair with vegetables or a salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, stew meat, quick meal, easy recipe