There’s something incredibly comforting about a warm plate of steak bites with stew meat. These tender, flavorful morsels are not only easy to prepare but also provide a heartwarming meal that feels like a hug from the inside. Using stew meat might sound unconventional, but trust me, it’s a game changer! It becomes so tender and flavorful when cooked right, offering that melt-in-your-mouth experience we all crave. I remember the first time I made this dish; it was a chilly evening, and the aroma wafting through the kitchen brought everyone to the table, eager for a taste. It’s a simple recipe that brings joy and nourishment, perfect for families or a cozy dinner for two. So, let’s dive into making these delicious steak bites that will surely become a favorite in your home!
Ingredients List
- 1 pound stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup beef broth
- 1 tablespoon fresh parsley, chopped (for garnish)
These simple ingredients come together to create a dish that’s not only delicious but also incredibly satisfying. Feel free to adjust some of the seasonings or even swap out the beef broth for chicken or vegetable broth if you’re looking for a lighter option! And don’t hesitate to get creative with the spices if you have favorites—this recipe is all about making it your own!
How to Prepare Steak Bites with Stew Meat
Now, let’s get down to the fun part—cooking these delicious steak bites! It’s a straightforward process, and I promise you’ll be amazed at how tender and flavorful the stew meat turns out. Just follow these steps, and you’ll have a comforting meal ready in no time!
Step-by-Step Cooking Instructions
- Start by taking your 1 pound of stew meat and placing it in a large bowl. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, and 1 teaspoon of salt. Mix everything together until the meat is evenly coated with the seasonings. This is where the flavor begins!
- Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Make sure the oil is hot before adding the meat—this helps to get a lovely brown sear on the outside!
- Once the oil is shimmering, carefully add the seasoned stew meat to the skillet. Be cautious, as the oil can splatter a bit. Brown the meat on all sides, which should take around 5-7 minutes. This step is crucial for building flavor, so don’t rush it!
- After the meat is browned, stir in 1 tablespoon of Worcestershire sauce and 1 tablespoon of soy sauce. These sauces add depth and richness to the dish. Give it a good stir to combine everything.
- Now, pour in 1 cup of beef broth and bring the mixture to a gentle simmer. This broth will help keep the meat moist and tender as it cooks.
- Once it’s simmering, cover the skillet with a lid and let it cook for about 20-25 minutes. You want the meat to be tender and full of flavor. Feel free to check on it occasionally, but try not to lift the lid too much!
- When the time is up, give it a taste and adjust the seasoning if needed. Finally, garnish your steak bites with 1 tablespoon of fresh parsley, chopped, for a pop of color and freshness.
And there you have it! Your steak bites with stew meat are ready to serve. I love serving them hot right from the skillet, with the aroma filling the kitchen—it’s pure comfort food at its best!
Nutritional Information
As you dive into these delightful steak bites with stew meat, it’s good to know a bit about the nutrition they offer. Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these numbers are approximate:
- Calories: 250 per serving
- Fat: 10g
- Protein: 35g
- Carbohydrates: 5g
- Sodium: 600mg
- Sugar: 1g
This dish is not only comforting but also packed with protein, making it a hearty choice for any meal. Enjoy knowing you’re savoring something delicious and nourishing!
FAQ Section
Common Questions
Can I use a different type of meat for this recipe?
Absolutely! While I love using stew meat for its tenderness, you can certainly substitute it with cubed chicken or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure everything is cooked through.
What can I serve with steak bites?
These steak bites are versatile! They pair wonderfully with rice, mashed potatoes, or even a fresh salad. You can also serve them with crusty bread to soak up the delicious sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, just reheat gently on the stove over medium heat, adding a splash of broth if necessary to keep them moist.
Can I freeze steak bites?
Yes, you can! Allow the steak bites to cool completely, then transfer them to a freezer-safe container. They can be stored in the freezer for up to two months. Just thaw overnight in the fridge before reheating.
What if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, you can use soy sauce as a substitute, or mix some soy sauce with a bit of vinegar and a dash of sugar for a similar flavor profile. It’ll still be delicious!
Why You’ll Love This Recipe
- It’s super easy to make—perfect for weeknight dinners or a cozy weekend meal.
- The stew meat transforms into tender, juicy bites that are full of flavor.
- It’s a one-skillet meal, which means less cleanup for you!
- Comfort food at its finest; it’ll warm your heart and fill your belly.
- Versatile and customizable—add your favorite spices or serve with different sides.
- Great for feeding a family or for meal prepping for the week ahead.
Tips for Success
To ensure your steak bites with stew meat turn out perfectly every time, here are some handy tips! First, don’t skip the browning step; it adds so much flavor to the dish. Make sure your skillet is hot enough before adding the meat—this will give you that lovely sear.
If you want to amp up the flavor even more, try marinating the stew meat in the Worcestershire sauce and soy sauce for at least 30 minutes before cooking. This little step makes a huge difference!
Also, feel free to experiment with your seasoning. Adding a pinch of smoked paprika or a dash of cayenne can bring a delightful kick. And for a heartier dish, toss in some veggies like carrots or bell peppers when you add the beef broth; they’ll cook beautifully alongside the meat.
Lastly, remember that every stovetop is different, so keep an eye on your cooking time. You want that meat to be tender, but not overcooked. Happy cooking!
Variations
If you’re feeling adventurous, there are plenty of ways to mix things up with these steak bites! For a fresh twist, try adding different herbs like rosemary or thyme when you stir in the broth—these will infuse a lovely aroma and flavor. You could also experiment with spices; a sprinkle of chili powder or cumin can add a delightful kick!
Another fun idea is to toss in some vegetables, like diced bell peppers, onions, or even mushrooms, along with the meat to create a hearty one-skillet meal. You might also consider using different sauces for a unique flavor profile—teriyaki sauce could give it a sweet touch, while a bit of balsamic vinegar can add a nice tang. The possibilities are endless, so go ahead and make this recipe your own!
Serving Suggestions
To make your meal truly comforting and complete, I highly recommend serving your steak bites with some delicious sides. Creamy mashed potatoes are a classic choice—they soak up the savory juices beautifully! Alternatively, fluffy rice or even a wild rice blend works wonders, adding a nice texture contrast.
If you’re in the mood for something lighter, a fresh garden salad with a simple vinaigrette can brighten up the plate. Roasted vegetables, like carrots or green beans, provide a lovely color and crunch, and they complement the rich flavors of the steak bites perfectly. Whatever you choose, these sides will enhance your meal and make it feel even more special!
Storage & Reheating Instructions
If you find yourself with any leftover steak bites (which is rare, but it happens!), storing them is simple! Just transfer the cooled steak bites to an airtight container and pop them in the refrigerator. They should stay fresh for up to three days.
When you’re ready to enjoy them again, reheating is key to keeping that delicious flavor and texture intact. Just warm them up gently on the stove over medium heat, adding a splash of beef broth or water to keep things nice and moist. Stir occasionally until heated through, and you’ll be back to that comforting meal in no time!
Your Feedback Matters
I truly love hearing from you! If you try these steak bites with stew meat, please leave a comment below and let me know how they turned out. Your feedback not only encourages me but also helps others in our cooking community. Don’t forget to share your experiences on social media—let’s spread the comfort food love!
comforting casseroles
one-pot recipes
beef broth
Steak Bites with Stew Meat: 5 Comforting Secrets Revealed
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Tender and flavorful steak bites made from stew meat, perfect for a comforting meal.
Ingredients
- 1 pound stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine stew meat, garlic powder, onion powder, black pepper, and salt.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned meat to the skillet and brown on all sides.
- Stir in Worcestershire sauce and soy sauce.
- Add beef broth and bring to a simmer.
- Cover and cook for 20-25 minutes until meat is tender.
- Garnish with fresh parsley before serving.
Notes
- Use chicken or vegetable broth for a lighter flavor.
- Substitute stew meat with cubed chicken or tofu for different options.
- Serve with rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak bites, stew meat, easy recipe, comfort food
