Description
Tender and flavorful steak bites made from stew meat, perfect for a comforting meal.
Ingredients
Scale
- 1 pound stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup beef broth
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine stew meat, garlic powder, onion powder, black pepper, and salt.
- Heat olive oil in a large skillet over medium heat.
- Add the seasoned meat to the skillet and brown on all sides.
- Stir in Worcestershire sauce and soy sauce.
- Add beef broth and bring to a simmer.
- Cover and cook for 20-25 minutes until meat is tender.
- Garnish with fresh parsley before serving.
Notes
- Use chicken or vegetable broth for a lighter flavor.
- Substitute stew meat with cubed chicken or tofu for different options.
- Serve with rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak bites, stew meat, easy recipe, comfort food