Description
A simple and delicious stir-fried steak recipe with a Chinese twist.
Ingredients
Scale
- 1 lb beef steak, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce and cornstarch. Add steak and marinate for 15 minutes.
- Heat oil in a pan over medium-high heat.
- Add steak and cook until browned, about 3-4 minutes. Remove and set aside.
- Add bell pepper, onion, garlic, and ginger to the pan. Stir-fry for 3-4 minutes.
- Return steak to the pan and mix well. Cook for another 2 minutes.
- Add green onions, salt, and pepper. Stir and serve hot.
Notes
- Substitute beef with chicken or tofu for a different flavor.
- Use low-sodium soy sauce for a healthier option.
- Add vegetables like broccoli or snap peas for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, chinese, recipes, stir fry