Description
A comforting steak dinner recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme)
Instructions
- Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, garlic, salt, and pepper.
- Place the steaks on the grill or skillet.
- Cook for 4-5 minutes on each side for medium-rare.
- Add fresh herbs during the last minute of cooking for added flavor.
- Remove the steaks from heat and let them rest for 5 minutes before serving.
Notes
- You can substitute ribeye with sirloin or filet mignon for a different taste.
- Use garlic powder if fresh garlic is not available.
- For a low-sodium option, use salt-free seasoning.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: steak recipes for dinner