Description
A comforting and easy stew chicken recipe.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup potatoes, diced
- 1 cup peas (fresh or frozen)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken pieces and brown on all sides.
- Remove chicken and set aside.
- Add onion, carrots, and celery to the pot. Cook until softened.
- Add garlic and cook for 1 minute.
- Return chicken to the pot.
- Add chicken broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add potatoes and peas. Cook for an additional 15 minutes.
- Check for seasoning and adjust if necessary.
- Serve warm and enjoy.
Notes
- Substitute chicken with turkey for a different flavor.
- Use vegetable broth for a vegetarian option.
- Adjust vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: stew chicken recipe, comfort food, easy chicken stew