Ah, stew meat steak bites! Just the thought of these little gems brings back cozy memories of family dinners around the table. There’s something so comforting about sinking your teeth into tender, flavorful pieces of beef, perfectly seasoned and simmered just right. I remember the first time I made them; the aroma wafted through the house, drawing everyone in like bees to honey. It’s a dish that whispers warmth and love, perfect for chilly nights or when you just need a hug in a bowl. The best part? They’re so easy to whip up! Trust me, once you try these stew meat steak bites, you’ll be hooked. They’re not just a meal; they’re an experience you can share with your loved ones, and I can’t wait for you to try them out!

Ingredients List

You’ll want to gather these simple ingredients to make your delicious stew meat steak bites:

• 1 pound of diced stew meat
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1 cup of low-sodium beef broth
• 1 tablespoon of Worcestershire sauce

These ingredients come together to create a hearty dish that’s as comforting as it is flavorful. Feel free to adjust seasonings to your taste or even swap out the beef broth for a vegetable broth for a lighter option!

How to Prepare Instructions

Season the Meat

Let’s start by seasoning our stew meat. In a large bowl, add your diced stew meat and sprinkle on the salt, black pepper, garlic powder, onion powder, and paprika. Now, here’s a little tip: make sure to coat the meat evenly! I like to use my hands to mix it all together, but you can also use a spoon if you prefer. Just be gentle to avoid tearing the meat. The seasoning is what brings out the flavor, so don’t be shy!

Cooking the Meat

Next, it’s time to cook! Heat a tablespoon of olive oil in a skillet over medium-high heat. Once the oil is shimmering, add the seasoned stew meat. Here’s where the magic happens! You want to cook the meat until it’s nicely browned on all sides — this should take about 5-7 minutes. Browning enhances the flavor and gives your stew bites that delicious, rich color. Keep an eye on it; you want it golden, not burnt. If you hear a lovely sizzle, you’re on the right track!

Adding Liquid Ingredients

Now, let’s bring in the liquid ingredients! Pour in 1 cup of low-sodium beef broth and the Worcestershire sauce. The broth adds depth and moisture, while the Worcestershire sauce gives it that extra umami punch. Wow, the aroma will be fantastic at this point! Stir gently to combine everything, scraping up any brown bits from the bottom of the pan—those are flavor gold!

Simmering for Tenderness

Finally, it’s time to let everything simmer together. Reduce the heat to low, cover the skillet, and let it cook for about 1 hour. This slow simmer is key to achieving that melt-in-your-mouth tenderness. Trust me, the waiting is worth it! If you’re feeling adventurous, you can check it halfway through and give it a little stir, but it’s best to let it do its thing undisturbed. After that hour, you’ll have the most scrumptious stew meat steak bites, just waiting to be enjoyed!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these stew meat steak bites! Here are just a few:

• Quick preparation—ready in just over an hour!
• Full of flavor, with the perfect blend of spices.
• Tender and juicy, your fork will glide right through.
• Comforting and hearty, perfect for chilly evenings.
• Easy to customize; add your favorite vegetables or adjust the seasonings.
• A family-friendly dish that everyone will enjoy.

Trust me, once you try these, they’ll become a staple in your kitchen!

Tips for Success

To ensure your stew meat steak bites turn out perfectly every time, here are some tried-and-true tips that I swear by:

• Choose the right meat: For the best results, look for chuck roast or round steak. These cuts have enough marbling to keep the meat tender while cooking.
• Don’t rush the browning: Take your time when browning the meat. It’s tempting to skip this step, but that deep, rich color is where the flavor really starts to develop!
• Keep the heat low: Once you add the liquid, reduce the heat to low and let it simmer gently. This slow cooking method is key to achieving that melt-in-your-mouth tenderness.
• Taste as you go: Don’t hesitate to taste the broth as it cooks. This way, you can adjust the seasonings to your liking!
• Let it rest: After cooking, let the stew meat steak bites sit for a few minutes before serving. This helps the juices redistribute, making each bite even more delicious.

Nutritional Information

Please note that the nutritional values for these stew meat steak bites can vary based on the specific ingredients and brands you use. While I aim to provide a general overview, it’s always a good idea to check the labels for the most accurate information. Enjoy every bite, knowing you’re savoring a hearty meal full of flavor!

FAQ Section

Can I use a different type of meat?

Absolutely! If you prefer, you can substitute stew meat with cuts like sirloin or brisket. Just keep in mind that cooking times might vary slightly. For a leaner option, try turkey or chicken breast, but remember they won’t be as tender as beef!

How can I make it more nutritious?

Great question! You can easily boost the nutrition of your stew meat steak bites by adding vegetables. Carrots, potatoes, or even frozen peas work wonderfully. Just toss them in during the last 20 minutes of simmering for a colorful, hearty dish that’s packed with goodness!

Can I prepare this dish in advance?

Yes, you can! Feel free to make your stew meat steak bites ahead of time. Just store the leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy, simply reheat on the stovetop or in the microwave until warmed through!

Storage & Reheating Instructions

Storing your delicious stew meat steak bites is easy! Simply transfer any leftovers into an airtight container and refrigerate them. They’ll stay fresh for up to three days. When it’s time to reheat, I recommend using the stovetop for the best flavor and texture. Just add a splash of beef broth to the skillet to keep them moist and warm over low heat, stirring occasionally. If you’re in a hurry, the microwave works too! Just pop them in a microwave-safe dish, cover it loosely, and heat in short intervals, stirring in between until warmed through. Enjoy your cozy meal again!

Stew Meat Steak Bites: 5 Comforting Recipes to Savor

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• Author: Julia marin
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Stew meat steak bites are tender and flavorful pieces of beef cooked to perfection.

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Ingredients

Scale 1x2x3x

• 1 pound stew meat
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce

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Instructions

1. In a large bowl, season the stew meat with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned meat to the skillet, cooking until browned on all sides.
4. Pour in the beef broth and Worcestershire sauce.
5. Reduce heat to low, cover, and simmer for 1 hour until tender.
6. Serve warm and enjoy.

Notes

• For a healthier option, use lean stew meat or a plant-based substitute.
• Feel free to add vegetables like carrots or potatoes for added nutrition.
• Leftovers can be stored in the refrigerator for up to three days.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 80mg

Keywords: stew meat steak bites, beef stew, easy beef recipe