Description
Stew meat steak bites are tender and flavorful pieces of beef cooked to perfection.
Ingredients
Scale
- 1 pound stew meat
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, season the stew meat with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned meat to the skillet, cooking until browned on all sides.
- Pour in the beef broth and Worcestershire sauce.
- Reduce heat to low, cover, and simmer for 1 hour until tender.
- Serve warm and enjoy.
Notes
- For a healthier option, use lean stew meat or a plant-based substitute.
- Feel free to add vegetables like carrots or potatoes for added nutrition.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: stew meat steak bites, beef stew, easy beef recipe