Description
A delightful blend of strawberry cheesecake and banana pudding, perfect for any occasion.
Ingredients
Scale
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 1 cup of cream cheese
- 1 cup of powdered sugar
- 2 cups of whipped cream
- 2 ripe bananas, sliced
- 1 cup of strawberries, sliced
- 2 cups of milk
- 1 package of instant vanilla pudding mix
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan.
- Bake for 10 minutes and let it cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently until combined.
- Spread the cream cheese mixture over the cooled crust.
- In a separate bowl, whisk milk and pudding mix until thick.
- Layer sliced bananas and strawberries over the cream cheese mixture.
- Pour the pudding over the fruit layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use gluten-free graham crackers for a gluten-free option.
- Substitute almond milk for a lactose-free version.
- For a vegan option, use plant-based cream cheese and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry cheesecake banana pudding, easy dessert, no-bake dessert, comfort food