Description
A classic strawberry cheesecake recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing until well combined.
- Add eggs one at a time, mixing after each addition.
- Stir in sour cream until smooth.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Before serving, top with sliced strawberries and drizzle with strawberry jam.
Notes
- For a gluten-free option, use gluten-free graham crackers.
- Substitute cream cheese with a dairy-free option for a vegan version.
- Use any fresh fruit you prefer instead of strawberries.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: strawberry cheesecake, dessert, easy recipe, baking