Description
A creamy and delightful strawberry cheesecake ice cream that brings joy to every scoop.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup sugar
Instructions
- In a bowl, mash the strawberries and set aside.
- In another bowl, beat the cream cheese until smooth.
- Add the heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese. Mix until well combined.
- Gently fold in the mashed strawberries.
- Add the graham cracker crumbs and mix lightly.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Serve and enjoy your strawberry cheesecake ice cream!
Notes
- Use frozen strawberries if fresh ones are not available.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Consider using low-fat condensed milk for fewer calories.
- Store ice cream in a freezer-safe container to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry cheesecake ice cream, homemade ice cream, dessert recipe