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strawberry cheesecake ice cream

Delicious Strawberry Cheesecake Ice Cream to Savor Always


  • Author: Julia marin
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and delightful strawberry cheesecake ice cream that brings joy to every scoop.


Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup graham cracker crumbs
  • 1/2 cup sugar

Instructions

  1. In a bowl, mash the strawberries and set aside.
  2. In another bowl, beat the cream cheese until smooth.
  3. Add the heavy cream, sweetened condensed milk, and vanilla extract to the cream cheese. Mix until well combined.
  4. Gently fold in the mashed strawberries.
  5. Add the graham cracker crumbs and mix lightly.
  6. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  7. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.
  8. Serve and enjoy your strawberry cheesecake ice cream!

Notes

  • Use frozen strawberries if fresh ones are not available.
  • For a lighter version, substitute cream cheese with Greek yogurt.
  • Consider using low-fat condensed milk for fewer calories.
  • Store ice cream in a freezer-safe container to maintain texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: strawberry cheesecake ice cream, homemade ice cream, dessert recipe