Description
A delightful strawberry crunch cake that brings joy to every occasion.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1/3 cup of vegetable oil
- 1 cup of fresh strawberries, chopped
- 1 cup of whipped cream
- 1 cup of crushed graham crackers
- 1/4 cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, water, and oil until smooth.
- Fold in the chopped strawberries gently.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, combine whipped cream and powdered sugar.
- Spread the whipped cream mixture on top of the cooled cake.
- Sprinkle crushed graham crackers over the whipped cream.
Notes
- For a gluten-free option, use gluten-free cake mix.
- You can substitute strawberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry crunch cake, dessert, easy cake recipe