Welcome to my little corner of the kitchen, where we’re about to embark on a delightful journey of baking *Strawberry Shortcake Crumble Cookies*! Honestly, there’s something magical about the aroma of fresh strawberries and buttery cookies wafting through the house. Every time I bake these cookies, I’m transported back to warm summer days spent outdoors, surrounded by family and friends, sharing sweet treats and laughter.

These cookies are not just a dessert; they’re a hug in cookie form! They remind me of those sunny afternoons where we’d gather around the table, sharing stories and enjoying each other’s company. Making them is a breeze, and I promise you’ll find joy in every step. Whether you’re a seasoned baker or just starting, these cookies will fill your heart and home with warmth and happiness. So, let’s roll up our sleeves and dive into the wonderful world of baking together!

Ingredients List

Alright, let’s gather our ingredients for these delightful *Strawberry Shortcake Crumble Cookies*! Here’s what you’ll need:

• 1 cup all-purpose flour: This is the base of our cookies, giving them structure.
• 1/2 cup rolled oats: They add a bit of heartiness and a lovely texture!
• 1/2 cup unsalted butter, softened: Make sure it’s nice and soft for easy mixing – this is where the rich flavor comes from!
• 1/2 cup brown sugar: This will give our cookies a lovely caramel undertone.
• 1/2 cup granulated sugar: A bit of sweetness to balance everything out!
• 1 large egg: This helps bind our ingredients together.
• 1 teaspoon vanilla extract: A must for that warm, sweet aroma.
• 1/2 teaspoon baking powder: This helps our cookies rise and become delightful little clouds.
• 1/4 teaspoon salt: Just a pinch to enhance all the flavors.
• 1 cup fresh strawberries, chopped: The star of our cookies! Make sure they’re ripe and juicy for the best flavor.
• 1/4 cup powdered sugar for dusting: This adds a sweet finishing touch!

Feel free to make adjustments if needed! If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. And if you prefer a dairy-free version, coconut oil can easily replace the butter. The beauty of baking is finding what works best for you and your loved ones!

How to Prepare Strawberry Shortcake Crumble Cookies

Now that we have our ingredients ready, let’s dive into the delightful process of making these *Strawberry Shortcake Crumble Cookies*! I’m here to guide you through it step by step, so don’t worry if it feels a bit overwhelming at first. Baking is all about enjoying the moment!

Preparing Your Kitchen

First things first, let’s get our kitchen all set up! Preheat your oven to 350°F (175°C). This is an important step because it ensures that our cookies bake evenly. While that’s warming up, take a moment to line a baking sheet with parchment paper. This makes for easy cleanup and prevents our cookies from sticking. Trust me; your future self will thank you!

Also, keeping your workspace organized is key. Clear any clutter so you have plenty of room to mix and roll out your dough. A clean kitchen is a happy kitchen, and it makes the whole baking process more enjoyable!

Mixing the Dough

Now, let’s get mixing! In a large bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Give it a gentle stir with a whisk or a fork to blend everything together.

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This step is crucial because it incorporates air into the dough, which helps give our cookies that lovely texture. You can use a hand mixer or a sturdy wooden spoon – whatever you have on hand!

Next, add the egg and vanilla extract to the butter mixture, mixing well until everything is nicely combined. Now, gradually add the dry ingredients to the wet mixture, folding them together gently. The dough should come together nicely but be careful not to overmix! We want it to be soft and a bit chunky.

Finally, it’s time to fold in those beautiful chopped strawberries. Be gentle here; you don’t want to mash them into the dough! Just a few folds will do the trick, leaving those lovely juicy pieces intact.

Baking the Cookies

Now for the fun part – baking! Using a spoon or a cookie scoop, drop spoonfuls of dough onto your prepared baking sheet, leaving some space between each cookie. They’ll spread a little as they bake, so give them room to breathe!

Pop them in the oven for about 12-15 minutes. Keep an eye on them as they bake; you’ll know they’re ready when the edges are lightly golden, and the tops look set. It’s hard to resist peeking, but try not to open the oven door too much – it lets out heat!

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. If you like, once they’re completely cool, give them a light dusting of powdered sugar for that sweet finishing touch. Enjoy the delightful smell filling your kitchen as you dive into these scrumptious cookies!

How to Prepare Strawberry Shortcake Crumble Cookies

Now that we have our ingredients ready, let’s dive into the delightful process of making these *Strawberry Shortcake Crumble Cookies*! I’m here to guide you through it step by step, so don’t worry if it feels a bit overwhelming at first. Baking is all about enjoying the moment!

Preparing Your Kitchen

First things first, let’s get our kitchen all set up! Preheat your oven to 350°F (175°C). This is an important step because it ensures that our cookies bake evenly. While that’s warming up, take a moment to line a baking sheet with parchment paper. This makes for easy cleanup and prevents our cookies from sticking. Trust me; your future self will thank you!

Also, keeping your workspace organized is key. Clear any clutter so you have plenty of room to mix and roll out your dough. A clean kitchen is a happy kitchen, and it makes the whole baking process more enjoyable! Don’t forget to wash your hands and keep everything tidy – safety first!

Mixing the Dough

Now, let’s get mixing! In a large bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Give it a gentle stir with a whisk or a fork to blend everything together. This step ensures that our leavening agent is evenly distributed, so don’t rush it!

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This step is crucial because it incorporates air into the dough, which helps give our cookies that lovely texture. You can use a hand mixer or a sturdy wooden spoon – whatever you have on hand!

Next, add the egg and vanilla extract to the butter mixture, mixing well until everything is nicely combined. Now, gradually add the dry ingredients to the wet mixture, folding them together gently. The dough should come together nicely but be careful not to overmix! We want it to be soft and a bit chunky.

Finally, it’s time to fold in those beautiful chopped strawberries. Be gentle here; you don’t want to mash them into the dough! Just a few folds will do the trick, leaving those lovely juicy pieces intact. This is where the magic happens – you’ll see those vibrant bits of strawberry peeking through the dough!

Baking the Cookies

Now for the fun part – baking! Using a spoon or a cookie scoop, drop spoonfuls of dough onto your prepared baking sheet, leaving some space between each cookie. They’ll spread a little as they bake, so give them room to breathe!

Pop them in the oven for about 12-15 minutes. Keep an eye on them as they bake; you’ll know they’re ready when the edges are lightly golden, and the tops look set. It’s hard to resist peeking, but try not to open the oven door too much – it lets out heat!

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit. If you like, once they’re completely cool, give them a light dusting of powdered sugar for that sweet finishing touch. Enjoy the delightful smell filling your kitchen as you dive into these scrumptious cookies!

Tips for Success

Now that you’re all set to bake those *Strawberry Shortcake Crumble Cookies*, let’s talk about some tips for success! Baking can feel a bit like a dance, and I want you to be twirling gracefully through each step. Here are some practical pieces of advice to help you create the most delightful cookies:

Measure Ingredients Accurately

First off, precision is key! Use dry measuring cups for flour and oats, and a liquid measuring cup for your egg or any liquid ingredients. When measuring flour, spoon it into the cup and level it off with a knife, rather than scooping directly from the bag. This prevents packing and ensures you don’t end up with dry cookies!

Keep Your Butter Soft, Not Melty

When it comes to your butter, soft is the goal, but melted is a no-go! If you forget to take it out of the fridge ahead of time, you can cut it into smaller pieces and let it sit on the counter for about 15 minutes. This way, it’ll mix beautifully without turning your dough into a soupy mess.

Don’t Overmix the Dough

When combining your dry and wet ingredients, remember: gentle is the name of the game! Overmixing can lead to tough cookies. Mix just until you see no dry flour – a few lumps are perfectly fine. Folding in the strawberries should also be done with care, so they stay intact and juicy!

Use a Cookie Scoop for Even Sizes

For cookies that bake evenly, I highly recommend using a cookie scoop. It helps portion out the dough consistently, which means every cookie will bake at the same rate. Plus, it makes the process quicker and tidier!

Watch the Baking Time

Ovens can vary, so keep an eye on your cookies as they bake! They may need a few extra minutes or be done a bit sooner. The edges should be lightly golden, and the centers will look set but may still feel soft. They’ll firm up as they cool, so don’t worry if they seem a little underbaked when you first take them out!

Allow for Cooling Time

Once your cookies are out of the oven, be patient! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle. If you try to move them too soon, they might crumble – and we don’t want that!

With these tips in your back pocket, you’ll be well on your way to baking the most scrumptious *Strawberry Shortcake Crumble Cookies*. Remember, baking should be a joyful experience, so relax and have fun with it! Happy baking!

Nutritional Information

Let’s talk about the nutritional goodness of our *Strawberry Shortcake Crumble Cookies*! Each cookie is a delightful treat, and it’s nice to know what we’re enjoying. Here’s an estimate of the nutritional information per cookie:

• Calories: 150
• Sugar: 10g
• Protein: 2g

Keep in mind that these values can vary a bit depending on the brands of ingredients you use. If you’re watching your sugar intake or looking for a lighter option, you can always adjust the sugar or use alternatives. It’s all about finding what works best for you and your family while still enjoying the sweet moments together!

Ingredient Notes/Substitutions

When it comes to making these *Strawberry Shortcake Crumble Cookies*, I love the idea of flexibility in the kitchen. Sometimes, we have specific dietary needs or simply run out of an ingredient. No worries! Here are some substitutions and notes for the ingredients in this recipe:

Gluten-Free Options

If you or someone you love is gluten-sensitive, you can swap the all-purpose flour with a gluten-free flour blend. Many brands have great options that work well in baking. Just make sure to check the packaging for any specific instructions about substitutions, as some blends may require adjustments in liquid or rising agents.

Dairy-Free Alternatives

For a dairy-free version, you can easily replace the unsalted butter with coconut oil or a plant-based butter alternative. If you go with coconut oil, make sure it’s softened but not melted, just like you would with butter. This will keep the texture of the cookies delightful!

Sweetener Adjustments

If you’re looking to cut back on sugar, consider using a natural sweetener like honey or maple syrup. Keep in mind that if you use liquid sweeteners, you might need to reduce the amount of other liquids in the recipe slightly. As a rule of thumb, for every cup of sugar replaced, you can use about 3/4 cup of liquid sweetener and reduce the liquid by a couple of tablespoons.

Fruit Variations

While fresh strawberries are the star of this cookie, you can easily switch them out for other fruits if you prefer! Chopped blueberries, raspberries, or even peaches can give a lovely twist to the flavor. Just ensure that any fruit you use is ripe and juicy for that delicious taste we love!

Egg Substitutes

If you need to make these cookies egg-free, you can substitute the egg with a flaxseed or chia seed egg. To do this, mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens, and then add it to your mixture just like you would with a regular egg.

Oat Alternatives

For those who may have oat sensitivities, you can replace rolled oats with an equal amount of finely chopped nuts or seeds. This addition will still give a hearty texture without compromising the integrity of the cookie.

These substitutions not only make the cookies adaptable but also allow everyone to enjoy them, regardless of dietary preferences. It’s all about making it work for you, so don’t hesitate to experiment a little. Happy baking, and enjoy every delicious bite!

FAQ Section

Can I use frozen strawberries?

Absolutely! Frozen strawberries can work beautifully in these cookies. Just be sure to thaw them first and drain any excess liquid. You might want to chop them into smaller pieces before folding them into the dough. This way, you’ll still get that delightful strawberry flavor without making your cookies too soggy. They’ll still be delicious, I promise!

How should I store the cookies?

To keep your *Strawberry Shortcake Crumble Cookies* fresh, store them in an airtight container at room temperature. They’ll stay delightful for about 3-5 days. If you want to keep them longer, you can refrigerate them, but let them come to room temperature before enjoying. A sprinkle of powdered sugar on top before serving can help restore that fresh-baked feel!

Can I make these cookies ahead of time?

Yes, you can definitely prepare these cookies ahead of time! You can make the dough and refrigerate it for up to 3 days before baking. Just remember to let it sit out for about 10-15 minutes to soften a bit before scooping and baking. If you prefer, you can also freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze them until solid, and then transfer the balls to a zip-top bag. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time. It’s like having cookies on demand!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these *Strawberry Shortcake Crumble Cookies*! Here are just a few that make this recipe a must-try:

• Quick and Easy: With just a few simple steps, you can whip up a batch in no time. Perfect for when you need a sweet treat in a hurry!
• Delightful Flavors: The combination of fresh strawberries and the buttery, sweet cookie base creates a flavor explosion that will leave your taste buds dancing.
• Comfort Food: These cookies are like a warm hug! They bring all the cozy feelings and are perfect for sharing with family and friends.
• Versatile Ingredients: With easy substitutions available for dietary needs, everyone can enjoy these cookies, making them a wonderful addition to any gathering.
• Great for Any Occasion: Whether it’s a sunny afternoon tea, a holiday celebration, or just a sweet pick-me-up, these cookies fit perfectly into any occasion.
• Fun to Make: Baking is all about joy and creativity! You’ll love mixing, folding, and watching these cookies come to life.

So, roll up your sleeves and get ready to bake some love into your kitchen with these delightful cookies. They’re sure to become a favorite in no time!

Serving Suggestions

Now that you’ve baked up a batch of those delightful *Strawberry Shortcake Crumble Cookies*, let’s talk about how to elevate the experience even more! These cookies are perfect on their own, but a few simple pairings can take them to the next level. Here are some delicious suggestions:

With a Glass of Milk

There’s something classic about enjoying cookies with a tall glass of cold milk. The creaminess of the milk complements the buttery cookies beautifully, and it’s a nostalgic choice that many of us remember from our childhood. Whether you prefer whole milk, almond milk, or oat milk, this pairing is sure to bring a smile!

Accompanied by Whipped Cream

For a special treat, serve your cookies with a dollop of freshly whipped cream on the side. You could even add a sprinkle of crushed strawberries on top for that extra touch. It turns your cookie into a mini dessert, perfect for sharing at gatherings or serving after a meal!

Pairing with Tea or Coffee

If you’re looking for a cozy afternoon pick-me-up, enjoy your cookies with a warm cup of tea or coffee. A light herbal tea, like chamomile or peppermint, pairs wonderfully, while a rich coffee balances the sweetness of the cookies. Just imagine the comforting scent of coffee mingling with the sweet aroma of strawberries!

Adding a Side of Fresh Fruit

To make your cookie experience even more delightful, serve them alongside a bowl of fresh fruit. Slices of ripe strawberries, blueberries, or even a mix of seasonal berries can add a refreshing contrast. It’s a lovely way to enhance the flavors of the cookies and add some color to your plate!

With Ice Cream for a Sundae Twist

Feeling indulgent? Why not create a strawberry shortcake crumble cookie sundae! Simply crumble a cookie over a scoop of vanilla or strawberry ice cream, drizzle with chocolate or caramel sauce, and finish it off with a cherry on top. It’s a fun and delicious way to enjoy these cookies in a whole new way!

With these serving suggestions, you can create a delightful experience around your *Strawberry Shortcake Crumble Cookies*, perfect for sharing with loved ones or enjoying all by yourself. So gather around the table, savor the flavors, and make sweet memories with every bite!

Storage & Reheating Instructions

Now that you’ve baked these scrumptious *Strawberry Shortcake Crumble Cookies*, let’s talk about how to store them and keep them delicious for days to come! Proper storage and reheating can make all the difference in maintaining that delightful texture and flavor.

Storing Your Cookies

To keep your cookies fresh, place them in an airtight container at room temperature. This will help maintain their soft, chewy texture. They should last for about 3-5 days, making it easy to enjoy a sweet treat whenever you like!

If you have leftover cookies that you don’t think you’ll finish within that time frame, you can refrigerate them. Just be sure to let them come to room temperature before enjoying them again, as chilling can change their texture.

For longer storage, you can freeze the cookies! Simply place them in a freezer-safe container or a zip-top bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just move them to the fridge to thaw overnight or let them sit at room temperature for about an hour.

Reheating Instructions

If you want to enjoy a warm cookie (and who doesn’t?), reheating is super easy! Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and pop them in the oven for about 5-7 minutes. This warming method helps restore their delightful freshness and makes them taste just like they came straight out of the oven!

If you’re short on time, you can also microwave a cookie for about 10-15 seconds. Just keep an eye on it to avoid overheating, which can make them tough. The key is to warm them just enough to enjoy that soft, gooey texture again.

With these simple storage and reheating tips, you can savor your *Strawberry Shortcake Crumble Cookies* longer. Enjoy every delightful bite, whether fresh from the oven or enjoyed later on!

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