Description
Delicious stuffed French toast filled with cream cheese and berries.
Ingredients
Scale
- 4 slices of bread
- 4 ounces cream cheese
- 1 cup mixed berries
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- Spread cream cheese on two slices of bread.
- Top with mixed berries.
- Place the other two slices of bread on top to make a sandwich.
- In a bowl, whisk eggs, milk, and vanilla.
- Dip each sandwich in the egg mixture.
- Heat butter in a pan over medium heat.
- Cook each sandwich until golden brown, about 3-4 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- Use gluten-free bread for a gluten-free option.
- Substitute cream cheese with ricotta for a lighter filling.
- Add cinnamon to the egg mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: stuffed french toast, breakfast, easy recipe