Description
A delightful sugar-free and gluten-free dessert that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar substitute (like erythritol)
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, cocoa powder, sugar substitute, baking powder, and salt.
- In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease an 8-inch baking dish and pour the batter into it.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before cutting into squares.
Notes
- You can substitute almond flour with coconut flour, but use less as it absorbs more moisture.
- For a nut-free version, use sunflower seed flour.
- Feel free to add sugar-free chocolate chips for extra sweetness.
- Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: sugar free gluten free dessert