Description
A delightful summer dessert that refreshes and satisfies your sweet tooth.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup whipped cream
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Wash the berries gently under cold water.
- Slice the strawberries and place them in a large bowl.
- Add blueberries and raspberries to the bowl.
- In a separate bowl, mix whipped cream, honey, and vanilla extract until smooth.
- Pour the whipped cream mixture over the berries.
- Toss gently to combine. Be careful not to crush the berries.
- Serve immediately or chill in the refrigerator for 30 minutes.
Notes
- You can substitute honey with agave syrup for a vegan option.
- Use any seasonal fruit you prefer, like peaches or blackberries.
- If you are avoiding dairy, opt for coconut whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg
Keywords: summer desserts, fresh fruit, easy dessert, no bake dessert