Description
A comforting sweet potato casserole that brings warmth to your table.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
- Mix until smooth and well combined.
- Transfer the mixture to a greased baking dish.
- Top the mixture with mini marshmallows.
- Bake for 30 minutes or until the marshmallows are golden brown.
- Let it cool slightly before serving.
Notes
- For a dairy-free version, use almond milk and coconut oil instead of butter.
- Replace brown sugar with maple syrup for a different flavor.
- Use pumpkin pie spice instead of cinnamon and nutmeg for a twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato casserole, comfort food, side dish, Thanksgiving