Description
A delicious sweet potato pie recipe that brings warmth to your table.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until soft, then mash them.
- In a bowl, mix mashed sweet potatoes, sugar, milk, and melted butter.
- Add eggs, vanilla, cinnamon, and nutmeg. Stir until smooth.
- Pour the mixture into the pie crust.
- Bake for 55-60 minutes or until set.
- Let cool before serving.
Notes
- For a dairy-free option, use almond milk instead of regular milk.
- You can use brown sugar for a deeper flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potato pie recipe, dessert, baking, comfort food