Description
A simple and delicious sweet potato pie recipe that brings warmth and comfort to your kitchen.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender. Drain and mash until smooth.
- In a large bowl, mix mashed sweet potatoes, sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 to 60 minutes, or until the center is set.
- Allow to cool before serving.
Notes
- You can use canned sweet potatoes if you prefer.
- Substitute almond milk or coconut milk for a dairy-free version.
- Use a store-bought pie crust for convenience.
- Top with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sweet potato pie recipe easy