Description
A simple and delicious taco recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat if necessary.
- Add taco seasoning and water to the beef.
- Simmer for 5 minutes, stirring occasionally.
- Warm taco shells according to package instructions.
- Fill each taco shell with beef mixture.
- Top with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately and enjoy.
Notes
- For a healthier option, use ground turkey or chicken.
- Use low-fat cheese and sour cream for lower calories.
- Try beans or lentils as a vegetarian substitute.
- Add avocado or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: taco recipe