Description
A comforting tater tot casserole that is easy to make and perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain the excess fat from the beef.
- Add the cream of mushroom soup and mixed vegetables to the beef. Stir well.
- Season with salt and pepper to taste.
- Spread the beef mixture in a baking dish.
- Top with shredded cheddar cheese.
- Arrange the tater tots on top of the cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown.
Notes
- You can substitute ground turkey for a leaner option.
- Use cream of chicken soup if you prefer.
- Feel free to add your favorite vegetables.
- For a vegetarian version, replace the beef with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tater tot casserole, easy casserole, comfort food