Description
A comforting and easy tater tot casserole recipe perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups shredded cheese
- 1 bag frozen tater tots
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F.
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add cream of mushroom soup, milk, garlic powder, onion powder, and mixed vegetables.
- Mix well and transfer to a baking dish.
- Spread tater tots evenly on top of the beef mixture.
- Sprinkle cheese over the tater tots.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- Use ground turkey for a leaner option.
- Substitute cream of chicken soup for a different flavor.
- Frozen vegetables can be swapped with fresh if preferred.
- For a vegetarian version, replace beef with beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tater tot casserole recipe, easy casserole, comfort food