Description
A delightful recipe for crispy tater tots, perfect as a side dish.
Ingredients
Scale
- 2 cups grated potatoes
- 1/4 cup all-purpose flour
- 1/4 cup grated cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Peel and grate the potatoes.
- Place the grated potatoes in a clean towel and squeeze out excess moisture.
- In a bowl, mix the grated potatoes, flour, cheese, egg, salt, and pepper.
- Shape the mixture into small tots.
- Heat oil in a frying pan over medium heat.
- Fry the tots until golden brown on all sides, about 5-7 minutes.
- Drain on paper towels and serve warm.
Notes
- You can use sweet potatoes for a different flavor.
- For a gluten-free option, substitute flour with almond flour.
- Cheese can be omitted for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tots
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tater tots recipes, side dishes